GLAZED HAM AND PINEAPPLE KEBABS RECIPE - (4.3/5)

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Glazed Ham and Pineapple Kebabs Recipe - (4.3/5) image

Provided by รก-42919

Number Of Ingredients 5

1 (8 ounce) can cubed pineapple in juice, 1/4 cup juice reserved
2 tablespoons light sodium soy sauce
2 tablespoons dark brown sugar
1/4 teaspoon ginger, freshly grated
2 pounds cubed ham or ham steak

Steps:

  • In a 9 x 9-inch glass casserole dish, add 1/4 cup of the canned pineapple juice, soy sauce, brown sugar and ginger. Whisk to combine until sugar is dissolved. Add in pineapple chunks and ham. Marinate for at least 1 hour but up to overnight. Soak six skewers for at least an hour to prevent burning. Skewer ham and pineapple onto soaked bamboo skewers. Grill on medium-high heat until slightly charred and browned.

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