Best Slow Cooker Bourbon Cocktail Sausages Recipes

Slow-Cooker Bourbon Cocktail Sausages image

Provided by By Betty Crocker Kitchens

Categories Appetizer

Time 3h10m

Yield 12

Number Of Ingredients 5

1 lb smoked sausage, cut diagonally into 3/4-inch slices
1 bottle (12 oz) chili sauce
1/3 cup bourbon
1/4 cup packed brown sugar
2 tablespoons grated onion

Steps:

Heat 12-inch nonstick skillet over medium-high heat; add sausage. Cook about 2 minutes on each side or until browned. Drain on paper towels.
Spray 3-quart slow cooker with cooking spray. In slow cooker, mix chili sauce, bourbon, brown sugar and onion. Add sausage; stir to coat.
Cover; cook on Low heat setting 3 hours or until sauce is slightly thickened. Serve sausage with toothpicks.

Nutrition Facts : Calories 190, Carbohydrate 12 g, Fat 1/2, Fiber 0 g, Protein 5 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 680 mg

Slow-Cooker Bourbon Cocktail Sausages Recipe - (4.9/5) image

Provided by á-49038

Number Of Ingredients 5

1 pound smoked sausage, cut diagonally into 3/4-inch slices
1 bottle (12 ounce) chili sauce
1/3 cup bourbon
1/4 cup brown sugar, packed
2 tablespoons onion, grated

Steps:

Heat 12-inch nonstick skillet over medium-high heat; add sausage. Cook about 2 minutes on each side or until browned. Drain on paper towels. Spray 3-quart slow cooker with cooking spray. In slow cooker, mix chili sauce, bourbon, brown sugar and onion. Add sausage; stir to coat. Cover; cook on Low heat setting 3 hours or until sauce is slightly thickened. Serve sausage with toothpicks.