Best Slow Cooker Black Eyed Peas With Bacon Recipes

SLOW COOKER BLACK EYED PEAS WITH BACON

Slow Cooker Black Eyed Peas with Bacon image

This slow cooker black eyed peas with bacon recipe is so easy, and the peas tastes like they have been cooking all day on the stovetop (and while they have been cooking all day, the slow cooker does it all for you).

Provided by Dash of Herbs

Time 6h10m

Number Of Ingredients 6

Ingredients

24 oz black eyed peas (rinsed overnight)
1 Tablespoon garlic (minced)
1 medium onion (chopped)
4 slices bacon (cooked and broken up)
4-6 cups chicken broth or water (enough to cover the beans)
salt and pepper to taste

Steps:

Place all the ingredients into the slow cooker and cook on HIGH for 6 hours (or LOW for 8-10 hours).

Nutrition Facts : Calories 109 kcal, Carbohydrate 14.8 g, Protein 3.8 g, Fat 4.1 g, SaturatedFat 1.4 g, Cholesterol 6.4 mg, Sodium 69.3 mg, Fiber 4.1 g, Sugar 3.6 g, ServingSize 1 serving

SLOW COOKER SPICY BLACK-EYED PEAS

Slow Cooker Spicy Black-Eyed Peas image

Enjoy this easy crock pot recipe that's perfect for pot luck dinners and barbecues.

Provided by MJ46NY

Categories Side Dish Beans and Peas

Time 6h30m

Yield 10

Number Of Ingredients 13

Ingredients

6 cups water
1 cube chicken bouillon
1 pound dried black-eyed peas, sorted and rinsed
1 onion, diced
2 cloves garlic, diced
1 red bell pepper, stemmed, seeded, and diced
1 jalapeno chile, seeded and minced
8 ounces diced ham
4 slices bacon, chopped
½ teaspoon cayenne pepper
1 ½ teaspoons cumin
salt, to taste
1 teaspoon ground black pepper

Steps:

Pour the water into a slow cooker, add the bouillon cube, and stir to dissolve. Combine the black-eyed peas, onion, garlic, bell pepper, jalapeno pepper, ham, bacon, cayenne pepper, cumin, salt, and pepper; stir to blend. Cover the slow cooker and cook on Low for 6 to 8 hours until the beans are tender.

Nutrition Facts : Calories 198.8 calories, Carbohydrate 30.2 g, Cholesterol 9.6 mg, Fat 2.9 g, Fiber 5.5 g, Protein 14.1 g, SaturatedFat 0.9 g, Sodium 341.4 mg, Sugar 4.1 g