Best Slow Cooker Beef Noodle Stew Recipes

SLOW COOKER BEEF NOODLE STEW

Slow Cooker Beef Noodle Stew image

A nice crockpot beef stew when you're not in the mood for the classic beef stew with potatoes. I'm sure you could slow-ccok this on the stovetop, I just never have. I use my 6-qt. crockpot for this.

Provided by Parsley

Categories Stew

Time 6h20m

Yield 6-8 serving(s)

Number Of Ingredients 16

Ingredients

2 -2 1/2 lbs beef stew meat, cut into chunks
3 cups beef broth
1 cup chopped onion
3 garlic cloves, minced
4 large carrots, peeled and diced
1 1/2 cups sliced celery
2 (15 ounce) cans diced tomatoes, UNdrained
1 -2 teaspoon Worcestershire sauce
1 teaspoon thyme
1/2 teaspoon marjoram
1/2 teaspoon basil
1/2 teaspoon salt
1/4 teaspoon pepper
3 tablespoons cornstarch, dissolved in
1/4 cup cold water
8 -10 ounces wide egg noodles

Steps:

In a large slowcooker, place the beef cubes, broth, onion, garlic, carrots, celery, tomatoes, Worcestershire, thyme, marjoram, basil, salt and pepper.
Cover and cook on low for 6-7 hours.
When done, dissolve 3 tbsp cornstarch in the 1/4 cold water. Stir into the crockpot and replace cover.
Cook the egg noodles according to package. Drain and stir into the crockpot.
Cook on high for ten more minutes.
Stir and serve.
If you need more liquid, add it before serving.

Nutrition Facts : Calories 764.5, Fat 41.4, SaturatedFat 16, Cholesterol 189.7, Sodium 957, Carbohydrate 48.5, Fiber 5.5, Sugar 9.9, Protein 48.7

NO YOLKS® EASY SLOW COOKER BEEF NOODLE STEW

NO YOLKS® Easy Slow Cooker Beef Noodle Stew image

Start this hearty stew in the morning. When you get home from work, simply cook up the noodles, add the veggies and thickener to the stew and by the time you set the table, dinner will be ready!

Provided by NO YOLKS(R) Noodles

Categories Trusted Brands: Recipes and Tips NO YOLKS® Canada

Time 7h10m

Yield 4

Number Of Ingredients 11

Ingredients

1 pound lean cubed stewing beef
1 onion, chopped
8 ounces whole or sliced button mushrooms
2 teaspoons minced garlic
1 teaspoon dried thyme leaves
1 teaspoon dried rosemary leaves
2 ¼ cups sodium-reduced beef broth, divided
1 (19 ounce) can diced tomatoes
2 tablespoons cornstarch
1 ½ cups frozen diced mixed vegetables (such as carrots, green beans and peas), thawed
½ (12 ounce) package NO YOLKS® Dumplings

Steps:

Place the beef, onion, mushrooms, garlic, thyme and rosemary in the crock of a 4 to 5 quart slow cooker. Stir in 2 cups (500 mL) broth and the tomatoes. Set the heat to Low and cook for 6 to 7 1/2 hours (or up to 10 hours).
Turn the heat to High. Whisk the remaining broth with the cornstarch. Stir into the slow cooker until well combined; add the vegetables. Cover and cook for an additional 20 to 30 minutes or until heated through.
Meanwhile, prepare the noodles according to package directions. Spoon the hot stew over the noodles to serve.

Nutrition Facts : Calories 448.8 calories, Carbohydrate 56 g, Cholesterol 59.8 mg, Fat 8.3 g, Fiber 7.7 g, Protein 35.2 g, SaturatedFat 2.8 g, Sodium 355.3 mg, Sugar 7.2 g

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