Best Slow Cooker Bbq Beef Brisket Recipes

SLOW COOKER BBQ BEEF BRISKET

Slow Cooker BBQ Beef Brisket image

Very easy, tender, and tasty brisket. For a small brisket, use 1 jar pickles. Be sure to trim brisket well. Dump in the dill pickle spears, juice and all! Just trust me on this one; the pickles cook down to almost nothing and the juice makes the meat super-tender!

Provided by Christina Tabaretti

Categories 100+ Everyday Cooking Recipes

Time 6h10m

Yield 16

Number Of Ingredients 3

Ingredients

1 (6 pound) beef brisket, trimmed of fat
2 (16 ounce) jars dill pickle spears
1 (18 ounce) bottle barbeque sauce

Steps:

Place brisket in the bottom of a slow cooker. Pour dill pickle spears and pickle juice over the beef; add barbeque sauce.
Cook on High until beef shreds easily with 2 forks, about 6 hours.

Nutrition Facts : Calories 273.8 calories, Carbohydrate 13.7 g, Cholesterol 69.2 mg, Fat 14.7 g, Fiber 0.9 g, Protein 20.3 g, SaturatedFat 5.6 g, Sodium 1118.7 mg, Sugar 8.9 g

SPICY BBQ SLOW-COOKER BEEF BRISKET

Spicy BBQ Slow-Cooker Beef Brisket image

What's the surest way to get tender, succulent brisket? Cook it low and slow. Slow-cooker beef brisket might be your new favorite recipe. Try this Spicy BBQ Slow-Cooker Beef Brisket for a delectable entrée that might be gone in a flash!

Provided by My Food and Family

Categories Home

Time 8h40m

Yield 12 servings

Number Of Ingredients 8

Ingredients

3/4 cup KRAFT Sweet Brown Sugar Barbecue Sauce
1/4 cup whole wheat flour
2 tsp. LEA & PERRINS Reduced Sodium Worcestershire Sauce
1/4 tsp. crushed red pepper
1-1/2 lb. small Yukon gold potatoes (about 8)
3 carrots, peeled, cut lengthwise, then crosswise in half
1 onion, cut lengthwise in half, then sliced crosswise
1 beef brisket (3 lb.)

Steps:

Whisk first 4 ingredients until blended.
Place vegetables in slow cooker; top with 1/2 cup barbecue sauce mixture and meat. Cover with lid. Cook on LOW 8 to 9 hours. Meanwhile, refrigerate remaining barbecue sauce mixture until ready to use.
Remove meat from slow cooker; place on cutting board. Cover; let stand 10 min. Meanwhile, use slotted spoon to transfer vegetables to platter. Whisk remaining barbecue sauce mixture into juices in slow cooker. Cook, covered, on HIGH 10 min. or until thickened.
Cut meat across the grain into thin slices. Add to platter with vegetables. Drizzle with sauce.

Nutrition Facts : Calories 370, Fat 20 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 75 mg, Sodium 230 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 23 g

BBQ SLOW-COOKER BEEF BRISKET

BBQ Slow-Cooker Beef Brisket image

Enjoy the classic BBQ taste without the grill by making our BBQ Slow-Cooker Beef Brisket recipe. This BBQ Slow-Cooker Beef Brisket offers sumptuous, satisfying flavor and only takes 30 minutes to prep!

Provided by My Food and Family

Categories Home

Time 8h40m

Yield 12 servings

Number Of Ingredients 6

Ingredients

3/4 cup KRAFT Original Barbecue Sauce
1/4 cup flour
1-1/2 lb. small red potatoes (about 10)
3 carrots, peeled, cut lengthwise, then crosswise in half
1 onion, cut lengthwise in half, then sliced crosswise
1 beef brisket (3 lb.)

Steps:

Whisk barbecue sauce and flour until blended.
Place vegetables in slow cooker; top with 1/2 cup barbecue sauce mixture and meat. Cover with lid. Cook on LOW 8 to 9 hours. Meanwhile, refrigerate remaining barbecue sauce mixture until ready to use.
Remove meat from slow cooker; place on cutting board. Cover; let stand 10 min. Meanwhile, use slotted spoon to transfer vegetables to platter. Whisk remaining (refrigerated) barbecue sauce mixture into juices in slow cooker. Cook, covered, on HIGH 10 min. or until thickened.
Cut meat across the grain into thin slices. Add to platter with vegetables. Drizzle with sauce.

Nutrition Facts : Calories 280, Fat 9 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 80 mg, Sodium 250 mg, Carbohydrate 21 g, Fiber 2 g, Sugar 8 g, Protein 27 g