Best Sloppy Vegetable Sandwiches Crock Pot Recipes

SLOW COOKER SLOPPY JOES

Slow Cooker Sloppy Joes image

Delicious slow cooker Sloppy Joes are an easy crock pot dinner recipe that takes just minutes to throw together!

Provided by Kate @ I Heart Eating

Time 3h30m

Number Of Ingredients 15

Ingredients

1 ½ pounds lean ground beef
1 cup chopped white or yellow onion
1 cup chopped bell pepper
1/2 cup ketchup
8 ounce can tomato sauce
6 ounce can tomato paste
1/4 cup brown sugar (firmly packed*)
2 tablespoons cider vinegar
2 tablespoons yellow mustard
1 tablespoon molasses
1 tablespoon Worcestershire sauce
1/2 tablespoon liquid smoke
1 teaspoon ancho chili powder
1/2 teaspoon salt
1/4 teaspoon garlic powder

Steps:

Add ground beef to large skillet, and brown over medium heat.
Drain browned ground beef, and return to pan along with onion and bell pepper.
Cook, stirring regularly, until vegetables are just softened, about 2-3 minutes.
Add beef and vegetable mixture to slow cooker along with remaining ingredients.
Stir to combine.
Cover, and cook on LOW for 3-4 hours.

Nutrition Facts : ServingSize 1 serving, Calories 244 kcal, Carbohydrate 22 g, Protein 19 g, Fat 9 g, SaturatedFat 4 g, Cholesterol 55 mg, Sodium 728 mg, Fiber 2 g, Sugar 18 g, TransFat 1 g, UnsaturatedFat 5 g

SLOPPY VEGETABLE SANDWICHES (CROCK POT)

Sloppy Vegetable Sandwiches (Crock Pot) image

Make and share this Sloppy Vegetable Sandwiches (Crock Pot) recipe from Food.com.

Provided by Mercy

Categories Lunch/Snacks

Time 10h15m

Yield 8 serving(s)

Number Of Ingredients 12

Ingredients

1 cup chopped carrot
1 cup chopped celery
2/3 cup dry lentils, rinsed & drained
2/3 cup uncooked brown rice
1/2 cup chopped onion
2 garlic cloves, minced
2 tablespoons brown sugar
2 tablespoons prepared mustard
3 1/2 cups vegetable broth
1 (8 ounce) can tomato sauce
2 tablespoons vinegar
8 hamburger buns or 8 French rolls

Steps:

In a 3 1/2, 4, or 5-quart crock pot, combine carrot, celery, dry lentils, uncooked brown rice, onion, garlic, brown sugar, and mustard.
Stir in vegetable broth.
Cover and cook on low heat for 8 to 10 hours or on high heat for 4 to 5 hours.
Stir in tomato sauce and vinegar, cover and cook for 30 more minutes.
To serve, spoon mixture onto buns or rolls.