MOROCCAN COUSCOUS SALAD

MOROCCAN COUSCOUS SALAD image

Categories Salad Pasta Side Vegetarian Quick & Easy

Yield 6-8 Servings

Number Of Ingredients 17

Ingredients

VINAIGRETTE
1 tablespoon sweet paprika
1 teaspoon hot smoked paprika
1 teaspoon ground cumin
1 clove garlic, minced fine
½ teaspoon salt
Pinch of sugar
¼ cup red wine vinegar
¾ cup olive oil
SALAD
3/4 cup Israeli couscous
¾ cup celery, chopped
½ cup scallion, chopped
One red bell pepper, diced
One 15-ounce can garbanzo beans, drained and rinsed
½ cup dried cranberries
½ cup pistachios, shelled

Steps:

TO PREPARE VINAIGRETTE In a small jar, combine all ingredients and shake until emulsified. TO PREPARE SALAD Cook couscous in 1.5 cups of boiling salted water, 6 - 8 minutes until al dente. Set aside , and when cool, combine with remaining ingredients. Toss with vinaigrette and serve at room temperature.

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