Best Sloppy Pizza Joes Recipes

MY FAMILY'S FAVORITE SLOPPY JOES (PIZZA JOES)

Steps:

• In a large skillet, brown ground beef, celery and onion.
• Drain the fat, who needs it?.
• Stir in remaining ingredients, simmer covered, 15-20 minutes, stirring occasionally.
• If Joes appear too'loose', leave cover off and let moisture evaporate.
• Cook until it's the consistency you like for serving on toasted buns, with french fries and cole slaw.

PIZZA SLOPPY JOES

Steps:

• In a large nonstick skillet, cook the beef, onion and pepper over medium heat until meat is no longer pink. Drain if necessary. Stir in the pizza sauce, pepperoni and herbs. Bring to a boil. Reduce heat; cover and simmer for 10 minutes., Spoon 2/3 cup beef mixture onto each bun; sprinkle with cheese. Place on a baking sheet. Broil 3-4 in. from the heat for 1 minute or until cheese is melted. Replace tops. Freeze option: Freeze cooled meat mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little water if necessary. Serve on buns.

SLOPPY PIZZA JOES

Steps:

• In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the pizza sauce and seasonings. Cook and stir until heated through. Serve on buns with cheese.

SLOPPY PIZZA JOES

Steps:

• Use a 12" skillet to cook the beef and onion over medium heat till done. Drain the beef and onions.
• Spray a 3.5 - 4 qt slow cooker with cooking spray and spoon the beef mixture into the slow cooker, add pepper, basil, oregano, pepperoni and sauce. Cover and cook on low for 4-5 hours.
• Spoon mixture into buns and sprinkle with the mozzarella.

PIZZA SLOPPY JOES

Steps:

• Brown meat with peppers and onions in large skillet; drain.
• Add pizza sauce and oregano; stir. Simmer 3 to 4 min. or until heated through, stirring occasionally. Top with cheese; cover. Cook 1 min. or until melted; mix well.
• Fill buns with meat mixture.

SLOW-COOKER SAUSAGE PIZZA SLOPPY JOES

Steps:

• Cook sausage in 10-inch skillet over medium-high heat 9 to 11 minutes, stirring occasionally, until no longer pink; drain.
• Spray 3- to 4-quart slow cooker with cooking spray. Mix sausage, stir-fry vegetables, pepperoni, pizza sauce and Italian seasoning in cooker.
• Cover and cook on Low heat setting 4 to 6 hours.
• Stir in tomatoes. To serve, fill buns with sausage mixture and sprinkle with cheese.

MY FAMILY'S FAVORITE SLOPPY JOES (PIZZA JOES)

Steps:

• In a large skillet, brown ground beef, celery and onion.
• Drain the fat, who needs it?.
• Stir in remaining ingredients, simmer covered, 15-20 minutes, stirring occasionally.
• If Joes appear too'loose', leave cover off and let moisture evaporate.
• Cook until it's the consistency you like for serving on toasted buns, with french fries and cole slaw.

PEPPERONI PIZZA SLOPPY JOES

Steps:

• 1. In a skillet, brown ground beef; drain. Stir in pizza sauce and oregano.
• 2. In a food processor, chop onion, pepper, pepperoni; add to beef mixture. Simmer 20-25 minutes. Taste for seasoning.
• 3. Spoon onto buns, top with cheese and mushrooms. Serve immediately.

SLOPPY JOES PIZZA

Steps:

• Prepare crust according to package directions. In a saucepan over medium heat, brown beef and onion; drain. Add sloppy joe sauce; bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. On a floured surface, knead dough several times; pat into a greased 12- to 14- in. pizza pan. Bake at 425° for 10 minutes. Spread with meat mixture; sprinkle with cheeses. Return to the oven for 8 minutes or until the crust is brown and cheese is melted.

PIZZA SLOPPY JOES

Steps:

• 1. Brown meat and onion in a large skillet. Drain grease. When meat has cooked add tomato sauce and seasonings Simmer until thick. Mix in olives, mushrooms, green pepper, and cheese. Spread on buns and serve immediately. OR: Spread meat mixture in buns. Wrap each one individually in plastic wrap and store in refrigerator until ready to use. Then re-heat in microwave.
• 2. Meat mixture can be frozen. Or individually wrapped sandwiches can be kept in refrigerator for up to 3 days before re-heating. These are great for after school snacks for kids. They can heat them in microwave after school.