BAYERISCHER WURSTSALAT (BARVARIAN SAUSAGE SALAD)

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Bayerischer Wurstsalat (Barvarian Sausage Salad) image

Make and share this Bayerischer Wurstsalat (Barvarian Sausage Salad) recipe from Food.com.

Provided by Julesong

Categories     Vegetable

Yield 4 serving(s)

Number Of Ingredients 12

1/2 lb knockwurst, Cooked / Cooled
2 pickles
1 medium onion
3 tablespoons vinegar
1 tablespoon Dijon mustard, Prepared
2 tablespoons vegetable oil
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon paprika
1/4 teaspoon sugar
1 tablespoon capers
1 tablespoon parsley, Chopped

Steps:

  • Cut the knockwurst into small cubes.
  • Mince the pickles and onion.
  • Mix together the vinegar, mustard and oil.
  • Add salt, pepper, paprika and sugar.
  • Adjust seasonings if desired.
  • Add the capers; mix well.
  • Stir in the chopped knockwurst, pickles, and onions.
  • Just before serving, garnish with chopped parsley.

Nutrition Facts : Calories 256.5, Fat 22.8, SaturatedFat 6.7, Cholesterol 34.1, Sodium 1211.6, Carbohydrate 6, Fiber 1.1, Sugar 1.9, Protein 7.1

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