Best Sloppy Joes An Adaptation From The Jessica Seinfeld Book Recipes
1940'S ORIGINAL SLOPPY JOES
This is the original sloppy joe recipe that I found on http://theculinarycellar.com/memorial-day-and-a-1940s-recipe/. What is listed below is my updated recipe that tweaks it a bit for my family's tastes. It's now perfect and sooooooooooooooo easy to make. Recipe can be doubled (or more) easily with no worries that the taste will get messed up.
Provided by The Simple Recipe D
Categories Lunch/Snacks
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Brown ground beef in skillet. Drain grease.
- Add salt, onion & green pepper to beef in skillet. Simmer for 10 minutes until sweating and starting to get translucent.
- Add remaining ingredients to skillet. Mix well. Taste. Adjust if necessary for personal tastes.
- Reduce heat, cover and simmer for 25-30 minutes. Stir occasionally.
- Serve on toast bread or hamburger buns.
SLOPPY JOE'S, AN ADAPTATION FROM THE JESSICA SEINFELD BOOK
My family loves my rendition of Jessica Seinfeld's sloppy joes. They arelower in Weight Watcher points too (4 points for one serving of the sloppy joe mix and another 3 for the bun)...which is good for me.
Provided by hollygollygee
Categories Healthy
Time 25m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Heat the oil in large skillet over medium high heat.
- Add the onion, celery, and garlic and cook until softened.
- Add the turkey and break up into small pieces, stirring until no longer pink.
- Add the squash puree and carrot.
- Add the broth and stir.
- Add the tomato paste, worcestershire, chili powder, xylitol, salt, and pepper.
- Cover and cook over medium heat until carrots are cooked and flavors are blended. If mixture has too much liquid in it, just cook with the cover off for a few minutes to thicken.
- Serve on sandwich thins with fixings such as sliced onion, relish, ketchup, and tomato.
- I had this for dinner tonight with strawberries and a zero point cucumber salad, so had a nice dinner for 7 points.
Nutrition Facts : Calories 279.1, Fat 8.2, SaturatedFat 2.5, Cholesterol 49, Sodium 550, Carbohydrate 32.1, Fiber 2.6, Sugar 8.5, Protein 19.9
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