Best Sliced Sweet Potato Pie Recipes

Sliced Sweet Potato Pie image

Provided by Food Network

Categories dessert

Time 1h15m

Yield 8 servings

Number Of Ingredients 19

2 cups all-purpose flour
1 teaspoon salt
2/3 cup hydrogenated shortening
6 tablespoons cold milk
3 to 4 sweet potatoes
1 cup brown sugar
1 cup sugar
1 teaspoon ground nutmeg
1 teaspoon ground cinnamon
Pinch mace
2 tablespoons butter
1 cup scalded milk
1 teaspoon vanilla extract
1 cup all-purpose flour
1/4 cup brown sugar
1/2 cup pecans, chopped
1/2 cup chilled butter (1 stick)
1/8 teaspoon salt
1/4 teaspoon ground cinnamon

Steps:

Preheat oven to 325 degrees F.
For the crust: Combine flour and salt. Cut in shortening. Gradually add milk just until mixture will hold together. Roll and fit into 9-inch pie pan. Crimp edges.
For the filling: Boil sweet potatoes until tender. Peel and cut into 1/4-inch thick slices. Combine the sugars and spices. Layer sliced potatoes with sugar mixture in crust. Dot each layer with butter. Pour cool scalded milk over filling.
For the streusel topping: Combine all ingredients except butter. Cut butter into mixture and stir or rub until crumbly. Sprinkle on top of the filling and bake for 1 hour. Best served warm.

Sliced Sweet Potato Pie image

Provided by Marg CaymanDesigns

Categories Dessert

Time 1h30m

Yield 8 serving(s)

Number Of Ingredients 8

1 1/2 lbs sweet potatoes (about 4 medium)
1 cup light brown sugar
1/2 teaspoon cinnamon
1/8 teaspoon nutmeg
1/2 teaspoon ginger
1/4 teaspoon salt
6 tablespoons butter
1/2 cup heavy cream

Steps:

Boil sweet potatoes until half cooked, 15 to 20 minutes.
Peel and slice sweet potatoes thinly.
Mix brown sugar, cinnamon, nutmeg, ginger and salt.
Place a layer of sweet potatoes in pastry-lined 9-inch pie pan.
Sprinkle with some of the spice mixture; dot with a little bit of butter.
Continue with layers until all ingredients are used, dotting top with butter.
Add cream.
Top with top crust, fluting edges and cutting vents.
Bake at 425 degrees Fahrenheit for 30 for 40 minutes.
If potatoes are still not tender, reduce temperature to 350 degrees Fahrenheit and continue baking until they are done.

Nutrition Facts : Calories 305.5, Fat 14.2, SaturatedFat 8.9, Cholesterol 43.3, Sodium 197.3, Carbohydrate 44.5, Fiber 2.6, Sugar 30.1, Protein 1.8

Sliced Sweet Potato Pie Recipe - (4.3/5) image

Provided by á-23024

Number Of Ingredients 10

1/2 (14.1-ounce) package refrigerated pie crusts
2 1/2 pounds small, slender sweet potatoes, peeled and cut into 1/8-inch to 1/4-inch rounds
1/2 cup granulated sugar
2 (4 x 1inch) orange peel strips
1/2 cup light brown sugar, firmly packed
2 tablespoons all-purpose flour
2 teaspoons pumpkin pie spice
1 teaspoon loosely packed orange zest
1/2 teaspoon table salt
Streusel Topping

Steps:

Preheat oven to 375°F. Fit piecrust into a 9-inch deep-dish pie plate; fold edges under, and crimp. Bring potatoes, next 2 ingredients, and 1 cup water to a boil in a Dutch oven. Cover, reduce heat to medium, and simmer 6 minutes or until potatoes are just tender. Transfer potatoes to a large colander, reserving cooking liquid. Rinse potatoes with cold water. Transfer cooking liquid and orange peel strips to a small saucepan, and bring to a boil over medium-high heat. Reduce heat to medium, and simmer, stirring occasionally, 10 to 12 minutes or until reduced to 1/4 cup. Reserve 2 tablespoons. potato-orange liquid; discard remaining liquid. Transfer potatoes to a bowl; toss with brown sugar, next 4 ingredients, and reserved 2 tablespoon potato-orange liquid. Spoon into crust; sprinkle with streusel. Bake at 375°F for 1 hour and 5 minutes to 1 hour and 15 minutes, shielding with aluminum foil after 30 minutes to prevent excessive browning. Cool completely.