Best Skyline Chili Recipes

SKYLIKE CHILI - SKYLINE CHILI COPYCAT

Steps:

• Brown ground beef and onion.
• Drain.
• Add beef stock to beef mixture and simmer 10 minutes.
• Add remaining 13 ingredients, simmer uncovered 1 hour.
• Remove bay leaf, skim off extra fat.
• Serve over hot spaghetti, or hot dogs in buns for chili dogs.
• Top with plenty of cheese and other optional toppings.

CINCINNATI SKYLINE CHILI

Steps:

• Brown beef and onion in a large skillet over medium high heat. Place browned mixture in a large pot and stir in the tomato sauce, garlic, Worcestershire sauce, cinnamon, vinegar, chili powder, cayenne pepper, salt and pepper. Simmer, uncovered, over low heat for 1 1/2 hours.
• When meat mixture has about 20 minutes cooking time left, bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and set aside.
• Serve meat mixture over cooked spaghetti topped with cheese, beans, olives and chopped onion.

SKYLINE CHILI

Steps:

• Bring water to boil in a 4-6 quart pot. Add the ground chuck (don't brown it first, just add it to the boiling water raw.) Stir until seperated and reduce heat to simmer. Add onions and garlic tomato sauce apple cider vinegar Worcestershire sauce pepper allspice, cloves, bay leaf, salt, cinnamon and cumin cayenne pepper and grated chocolate Return to a boil. Reduce to a low simmer for 2 and 1/2 hours, uncovered. Stir frequently. Cool uncovered and refrigerate over night. Skim most of the fat off the top and discard. Discard bay leaf. Reheat and serve over hot spaghetti noodles, cooked al dente. Here are the classic Cincinnati Chili combinations: Two Way: spaghetti and chili Three Way: spaghetti, chili, and grated cheddar cheese Four Way: spaghetti, chili, grated cheddar cheese, and chopped onion Five Way: spaghetti, chili, grated cheddar, chopped onion and red kidney beans *note-we prefer chili beans to kidney beans, so we use those instead Enjoy!

SKYLINE CHILI DIP

Steps:

• Spread cream cheese on bottom of casserole dish.
• Sprinkle diced onions (optional).
• Pour Skyline chili over onions (opt.) and cream cheese.
• Cover with cheddar cheese.
• Conventional oven: Heat at 350 degrees until cheese is bubbling but not brown, about 10 minutes.
• Microwave oven: Heat on high for 2 minutes or until cheese is melted.
• Serve warm with Corn chips or Fritos corn chips.

SKYLINE LENTIL CHILI

Steps:

• Mix chili powder, garlic powder, unsweetened chocolate, cinnamon, cumin, salt, cayenne pepper, allspice, cloves, and bay leaf together in a bowl until seasoning mix is well combined.
• Heat olive oil in a Dutch oven over medium heat; cook and stir onions and green bell pepper until lightly browned, about 10 minutes. Add vegetable broth and lentils; simmer for 20 minutes. Stir in seasoning mix, tomato sauce, apple cider vinegar, and Worcestershire sauce; simmer for 1 hour more, adding water if chili gets too thick.
• Remove bay leaf from chili. Blend chili using an immersion blender until desired consistency is reached.

SKYLINE CHILI DIP

Steps:

• 1. Spread cream cheese to cover bottom of pie plate or shallow 8x8 dish.
• 2. Pour chili over cream cheese.
• 3. Cover with shredded cheddar. Microwave for 3-5 minutes or until cheese is melted. People also cook this in the oven but I never have since the microwave is much faster and usually when I'm making this people are ready to eat it:). Serve with tortilla chips. Enjoy!!

CINCINNATI "SKYLINE" CHILI

Steps:

• 1. 1.Add beef and water to a 4-quart pot. Bring to a simmer while stirring until the ground beef is in very small pieces. Simmer for 30 minutes and add all the rest of the ingredients. 2.Simmer on low, uncovered, for 3 hours. Add water as needed if the chili becomes to thick. 3.Refrigerated the chili overnight, and the next day remove the layer of fat from top before reheating and serving. The Cincinnati "Skyline" Chili Ordering Code 1-way: just the chili 2-way: chili served over spaghetti 3-way: chili, spaghetti, and grated Cheddar cheese 4-way: chili, spaghetti, cheese, and onions 5-way: chili, spaghetti, cheese, onions, and beans All "ways" are served with oyster crackers.

CINCINNATI STYLE CHILI (SKYLINE) (GLUTEN-FREE)

Steps:

• Combine all ingredients in crock pot or large pot.
• Cook on low-medium for 2-3 hours. (Can leave in crock pot unattended on low for 6-8 hours).
• Remove bay leaves.
• Serve on bed of spaghetti topped with cheddar cheese. Optional toppings: beans, onions.

SKYLINE CHEESE CONEY {CINCINNATI CHILI} RECIPE - (4.1/5)

Steps:

• Directions: In a Dutch oven over medium-high heat, heat oil until shimmering. Add onions and cook until soft and browned around edges, about 8 minutes. Add garlic, tomato paste, chili powder, oregano, cinnamon, cocoa powder, salt, pepper, and allspice and cook until fragrant, about 1 minute. Add chicken broth, tomato sauce, vinegar, and sugar; stir until combined. Add beef. Crumble the meat with the edge of a wooden spoon to break apart into tiny pieces so no clumps remain. Bring to boil, reduce heat to medium-low, and simmer until chili is deep brown and slightly thickened, 15 to 20 minutes. Season with salt. (Chili can be refrigerated in airtight container for up to 3 days or frozen for up to 2 months.) Boil, grill, or microwave the hot dogs until warmed through-out. Serve hot dogs in steamed buns, top with desired amount of chili, mustard, onion and cheese.

SKYLINE CHILI II

Steps:

• Brown ground beef in skillet with onions. Drain fat.
• Place the whole peppercorns, bay leaves, small red peppers, and crushed red pepper in a spice bag.
• In a large pot combine the garlic, tomato paste, water, chili powder, ground red pepper, vinegar, cinnamon, allspice, Worcestershire sauce and salt with the ground beef, onions and spice bag. Cook over low heat for 3 to 4 hours.
• When ready to serve, don't forget to remove spice bag and whole garlic cloves.

CINCINNATI CHILI - A SKYLINE CHILI COPYCAT RECIPE

Steps:

• In a large Dutch oven, whisk together water and tomato paste.
• Add the raw ground beef to the mixture by breaking it apart and crumbling it with your fingers.
• Add in all of the other ingredients, and stir to combine. Bring it to a boil and reduce the heat to a low simmer, cover the pot and let simmer for 2 hours, stirring occasionally.
• Remove the chili from the stove, and cool. Transfer the covered pot to the refrigerator, and chill overnight.
• The next day, skim the grease from the top of the chili, before warming it to serve.

SKYLINE CHILI DIP

Steps:

• Heat at 375º until melted, serve immediately.

VENISON SKYLINE STYLE CHILI

Steps:

• In a large pot, put in about a quarter-stick of butter and let it melt. Turn the pot over and tilt it around so that the butter coats the entire bottom of the pot, and all around the sides as it melts. This will make it so that the Chili won't crust up and burn to the sides of the pot. Once the butter is melted, begin to heat up Cans of Chili on medium/high heat. Add Venison and Jimmy Dean sausage immediately (no need to brown it first, as the boiling chili will cook it). The meat can even be frozen when you add it, which is what makes this recipe so fast and easy.
• Keep this pot over medium heat until it begins to boil. When the chili begins to boil, reduce the heat slightly so that it just barely does not boil.
• Stir the pot regularly and leave it at this heat (just barely not boiling) for about 20 to 30 minutes or until it reaches desired thickness.
• Boil a separate pot of water and add pasta. Cook pasta until it is done.
• Chop up an onion into small pieces.
• To serve, fill a bowl with pasta, then cover with chili, then cover the chili with cheese immediately so that it melts, then add onions (if desired) then oyster crackers. If you want it to be spicier, add Frank's Red Hot sauce.

SKYLINE TURKEY CHILI

Steps:

• In a skillet brown the turkey, onion, celery, garlic all until no longer pink.
• Stir in all the spices and cook for two minutes more.
• Stir in the sauce and bring to a boil, reduce heat to simmer, add beans and simmer 30 minutes or until thick.
• Remove bay leaves.
• Serve over cooked spaghetti, garnish with the grated cheese and onions.

SKYLINE CHILI I

Steps:

• Brown the beef lightly.
• Place all the ingredients in a crock pot and mix together well. Cook for 12 hours or more on low.

SKYLINE CHILI

Steps:

• Bring water to a boil in a large pot.
• add the ground beef-raw-stir until seperated and reduce heat to simmer.
• Add onions, garlic, tomato sauce, cider vinegar and worcestershire sauce.
• Stir to mix well.
• Add peppercorns, allspice, cloves, bay, salt, cinnamon, cayenne and chocolate.
• Bring to a boil then reduce to a simmer for 3 hours.
• Cool and refrigerate overnight.
• Skin off all of the fat and discard along with the bay leaf.
• Reheat and serve over hot spaghetti.
• Options are Cheddar cheese grated bacon bits red kidney beans onion oyster crackers.

SKYLINE CHILI DIP

Steps:

• In a square or rectangular microwavable baking dish (pref. glass) layer from bottom to top the cream cheese, chili and cheese.
• Microwave 5 minutes until the cheddar is gooey and melted.
• Serve with Fritos Scoops and enjoy!

SKYLINE CINCINNATI CHILI

Steps:

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CINCINNATI SKYLINE CHILI

Steps:

• Boil beef in water for 30 minutes. Add all other ingredients. Bring to boil. Reduce heat and simmer uncovered for 3 hours. Serve over spaghetti with cheddar cheese and onions. Beans if desired.

SKYLINE CHILI

Steps:

• 1 - simmer oil, onion and minced garlic in dutch oven until softened, approx 5 minutes after oil is sizzling.
• 2 - add beef stock and ground beef, break up beef & onion with a wisk into fine texture, simmer uncovered for 20 minutes.
• 3 - add all remaining ingredients and simmer uncovered for 2 hours. stir frequently.
• plating:.
• 2-way: serve over spaghetti.
• 3-way: serve over spaghetti and top with cheddar cheese.
• 4-way: serve over spaghetti and top with cheddar cheese and onion.
• 5-way: serve over spaghetti and top with cheddar cheese, onion, and beans.
• note: this chili tastes even better after refrigerating overnight.