SWEDISH NUT CAKE

Swedish Nut Cake image

My mother, a friend and I were attending a private dinner party and fell in love with this cake. Mom suggested I find the person who brought this dessert and I did! She sent me this recipe by email and it has been a family favorite and top seller for our VFW fundraisers.

Provided by Krista Hiner

Categories Cakes

Time 50m

Number Of Ingredients 13

Ingredients

2 c flour
2 c sugar
1 tsp vanilla
2 eggs, beaten
2 tsp baking soda
1 can(s) (20 oz.) crushed pineapple, undrained
1/2 c chopped nuts
ICING:
8 oz pkg. cream cheese
1 stick butter
1 1/3 c powdered sugar
1 tsp vanilla
1/2 c chopped nuts

Steps:

1. Mix all cake ingredients together by hand. Pour into ungreased, unfloured 9 x 13" pan. Bake at 350 degrees for 30-35 minutes.
2. Icing: cream together ingredients (except nuts) with electric mixer. Spread over hot cake; sprinkle with nuts. Refrigerate immediately.

*** Explore more Swedish Nut Cake Recipes »

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