MOM'S INDIAN CORN STEW

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Mom's Indian Corn Stew image

when I was a kid, my mom always made this stew when we went camping; now I make it on cold rainy days-leftovers are great as well.

Provided by susan jacobs

Categories     Other Main Dishes

Time 30m

Number Of Ingredients 8

1 lb bacon -- cut into 1 inch pieces
1 medium onion-diced
1 14 oz can diced stewed tomatoes-undrained
1 14 oz tomatoe sauce
2 14 oz whole kernal corn- drained
1 14 oz cut green beans-drained
2 c cheddar cheese- grated
1\2 tsp ground black pepper-to taste

Steps:

  • 1. in large skillet fry up bacon pieces till crispy; remove bacon to paper lined plate;place all of onion in the bacon drippings and saute till translucent.
  • 2. Meanwhile: in a large pot; place the undrained stewed tomatoes, tomatoe sauce, corn, and green beans; bring all to light boil and add in the bacon and onions. Simmer 10-15 minutes
  • 3. To serve; scoop into bowls and top with cheddar cheese;a slice of butter crusty bread goes well with this.

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