BANANA MARSHMALLOW CREME
An old refrigerator dessert from a handwritten 1930s cookbook from Neligh Ne. I think it could be updated with Cool Whip and marshmallow creme pretty easily but I am writing it as written. Recipe said to use prettiest mold. You need to chill overnight so this can be a make ahead dessert.
Provided by Dienia B.
Categories Dessert
Time P1DT30m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Melt the marshmallows and the 1/2 and 1/2 cream over double boiler.
- Stir until smooth.
- Add nuts and fresh lemon juice. If you add botted lemon juice here, don't add as much; I think it would overpower this dessert.
- Add lemon zest and bananas to the mixture.
- Cool.
- Beat the whipping cream until stiff; fold into the lemon mixture.
- Pour into mold and chill until firm.
Nutrition Facts : Calories 366.8, Fat 25.7, SaturatedFat 13.8, Cholesterol 77.7, Sodium 102.4, Carbohydrate 34.3, Fiber 1.6, Sugar 20.6, Protein 3.6
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