Best Skillet Jambalaya Recipes

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JAMBALAYA SKILLET



Jambalaya Skillet image

Quick, easy and delicious is how Norlene Razak describes her fantastic, full-flavored skillet supper. "It remains a real standby recipe for me," writes the Kyle, Texas cook. "I can always turn out a tasty batch of it in a hurry for unexpected company, yet it's a little more special than many spur-of-the-minute meals."

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 10

1/2 pound boneless skinless chicken breast, cubed
2 tablespoons butter
1 pound smoked kielbasa or Polish sausage, halved lengthwise and cut into 1/4-inch slices
1 can (14-1/2 ounces) stewed tomatoes
1 cup chicken broth
1 medium green pepper, diced
1 medium onion, diced
1-1/2 cups uncooked instant rice
1/2 teaspoon salt, optional
1/2 teaspoon hot pepper sauce

Steps:

  • In a large skillet, cook the chicken in butter over medium heat until no longer pink. Add the kielbasa, tomatoes, broth, green pepper and onion; bring to a boil. Stir in the rice, salt if desired and hot pepper sauce. Remove from the heat; cover and let stand for 5 minutes.

Nutrition Facts : Calories 311 calories, Fat 10g fat (4g saturated fat), Cholesterol 68mg cholesterol, Sodium 742mg sodium, Carbohydrate 30g carbohydrate (6g sugars, Fiber 2g fiber), Protein 24g protein. Diabetic Exchanges

SKILLET SHRIMP JAMBALAYA



Skillet Shrimp Jambalaya image

Spice up this shrimp and rice dish to your taste by increasing the amount of Creole seasoning and cayenne pepper. Add a few drops of hot pepper sauce, too. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 6 servings.

Number Of Ingredients 12

1 cup chopped onion
1/2 cup chopped celery
1/2 cup chopped green pepper
1/4 cup butter, cubed
3 cups vegetable broth
1-1/2 cups uncooked long grain rice
2 teaspoons Creole seasoning
1/2 teaspoon Worcestershire sauce
1/8 to 1/4 teaspoon cayenne pepper
2 cans (14-1/2 ounces each) diced tomatoes, drained
1 pound cooked medium shrimp, peeled and deveined
1-1/2 cups frozen peas

Steps:

  • In a large skillet, saute the onion, celery and green pepper in butter until tender. Add the broth, rice, Creole seasoning, Worcestershire sauce and cayenne. , Bring to a boil. Reduce heat to low; cover and cook for 15-20 minutes or until rice is tender. Stir in the tomatoes, shrimp and peas; heat through.

Nutrition Facts : Calories 397 calories, Fat 10g fat (5g saturated fat), Cholesterol 135mg cholesterol, Sodium 1141mg sodium, Carbohydrate 54g carbohydrate (10g sugars, Fiber 5g fiber), Protein 23g protein.

EASY SKILLET JAMBALAYA



Easy Skillet Jambalaya image

Looking for a classic dinner? Then check out this skillet jambalaya made with Frozen Corn that's ready in 35 minutes.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 35m

Yield 4

Number Of Ingredients 7

1 tablespoon olive oil
1 cup frozen bell pepper and onion stir-fry
1 cup frozen corn
1 (8-oz.) pkg. red beans and rice mix
Water
1 (12-oz.) can luncheon meat, drained, cut into 1/2-inch cubes
2 Italian plum tomatoes, chopped

Steps:

  • Heat oil in large skillet over medium heat until hot. Add bell pepper and onion stir-fry; cook and stir 2 minutes or until crisp-tender.
  • Add corn, beans and rice mix, and amount of water as directed on package of mix. Bring to a boil. Reduce heat to low; cover and simmer 10 to 15 minutes, stirring occasionally.
  • Add luncheon meat and tomatoes; stir gently to mix. Cook 3 to 5 minutes or until rice is tender, stirring occasionally. If desired, garnish with chopped fresh parsley.

Nutrition Facts : Calories 525, Carbohydrate 56 g, Cholesterol 53 mg, Fat 1 1/2, Fiber 10 g, Protein 20 g, SaturatedFat 10 g, ServingSize 1 1/2 Cups, Sodium 2080 mg, Sugar 5 g, TransFat 0 g

SKILLET JAMBALAYA



Skillet Jambalaya image

A recipe from The Best 30-minute Recipe of Cook's Illustrated. If you can't find andouille, use tasso, chorizo or linguiça sausage. Serve with plenty of Tabasco. You can use your favorite Creole spice blend instead of Old Bay Seasoning.

Provided by Boomette

Categories     Rice

Time 30m

Yield 4 serving(s)

Number Of Ingredients 12

1 lb extra-large shrimp, peeled and deveined
salt & fresh ground pepper
1 tablespoon vegetable oil
8 ounces andouille sausages, halved and sliced 1/4 inch thick
1 onion, minced
1 red bell pepper, cored and chopped fine
1/2 teaspoon Old Bay Seasoning
1 1/2 cups instant rice (see note for long-grain rice)
5 garlic cloves, minced
1 tablespoon tomato paste
1 3/4 cups low sodium chicken broth
2 tablespoons fresh parsley, minced

Steps:

  • Season shrimp with salt and pepper and set aside.
  • Heat oil in 12-inch skillet over medium heat until shimmering. Add andouille, onion, bell pepper, Old Bay, and 1/2 tsp salt and cook until onion is softened, about 5 minutes. Stir in rice, garlic, and tomato paste and cook until fragrant, about 30 seconds.
  • Stir in broth and bring to simmer, scraping up browned bits. Cover and cook over medium-low heat until liquid is absorbed, about 5 minutes.
  • Scatter shrimp over rice and continue to cook, covered, until rice is tender and shrimp are cooked through, about 5 minutes. Off heat, let rice sit for 2 minutes. Stir in parsley, season with salt and pepper to taste, and serve.
  • Note : If you don't have instant rice on hand or if you would like to use long-grain rice, follow this method :
  • Substitute 1 1/2 cups long-grain rice for instant rice and increase broth amount to 4 cups. Extend rice cooking time in step 3 to about 20 minutes, then add shrimp and continue with recipe as directed.
  • Test Kitchen Tip for Seasoning Shrimp : To save time, we thought we'd skip seasoning our shrimp prior to cooking, but tasters noticed a difference. For the best-tasting shrimp, season the raw shrimp with salt and pepper and let sit for 10 minutes before cooking.

Nutrition Facts : Calories 489.1, Fat 21.3, SaturatedFat 6.4, Cholesterol 175.4, Sodium 1401.9, Carbohydrate 40.5, Fiber 2.1, Sugar 3.6, Protein 32.3

EASY SKILLET JAMBALAYA



Easy Skillet Jambalaya image

Threw this together last night for dinner and everyone loved it!! Super quick and basically fool-proof! Way to easy to taste this good :)

Provided by keebler99

Categories     One Dish Meal

Time 25m

Yield 6 serving(s)

Number Of Ingredients 8

3 cups cooked white rice
3 cups water
1 lb smoked sausage, cut into 1/4-inch think coins (I used Johnsonville jalapeno cheese)
1 (14 1/2 ounce) can diced tomatoes with onion and garlic, undrained
2 tablespoons onion salt or 1 medium chopped onion
1 -4 teaspoon creole seasoning (to taste)
1 medium green bell pepper, chopped
1 lb uncooked deveined peeled large shrimp, tails removed

Steps:

  • 1. Over medium heat mix first 6 ingredients and bring to a good simmer (about 10min).
  • 2. Add in bell pepper and shrimp. Cook until shrimp is done (turns pink and just starts to curl).
  • *Note* you can add the bell pepper in sooner if you like them cooked to a softer texture, we like ours still crunchy so I waited until I put the shrimp in to add it.

30-MINUTE JAMBALAYA SKILLET



30-Minute Jambalaya Skillet image

Jambalaya in a quick and simple one-dish meal. My best friend always asks for it and I have to have her over when I cook it.

Provided by Ranelle

Categories     One Dish Meal

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 10

2 boneless skinless chicken breasts, cut into bite-size chunks
1/2 cup celery, chopped
1/2 cup onion, chopped
1 green pepper, strips
2 tablespoons creole seasoning
14 ounces diced tomatoes
14 ounces tomato sauce
2 cups water
1/2 lb shrimp, peeled and deveined
2 cups Minute Rice, uncooked

Steps:

  • Coat chicken with 1 tbsp of the creole seasoning.
  • Cook in 1 tbsp oil in a large skillet.
  • Add celery, onion and green pepper and continue cooking until done.
  • Stir in tomatoes, sauce, water, and shrimp.
  • Add 1 tbsp of creole seasoning (or to taste).
  • Bring to a boil and simmer for 2 minutes.
  • Add rice, cover and cook 5 minutes or until rice is done.

30-MINUTE SKILLET JAMBALAYA



30-Minute Skillet Jambalaya image

No need to wait for the weekend or a special occasion to make this tasty shrimp and sausage jambalaya. It's skillet-quick, ready in about 30 minutes.

Provided by My Food and Family

Categories     Recipes

Time 25m

Yield 6 servings, about 1 cup each

Number Of Ingredients 9

1 Tbsp. oil
1/2 lb. hot Italian sausage links, sliced, quartered
1 onion, chopped
1 can (14-1/2 oz.) diced tomatoes, undrained
1 can (14-1/2 oz.) fat-free reduced-sodium chicken broth
1 green pepper, chopped
1/2 cup BULL'S-EYE Brown Sugar & Hickory Barbecue Sauce
1 lb. frozen cooked shrimp, thawed
2 cups instant white rice, uncooked

Steps:

  • Heat oil in large nonstick skillet on medium-high heat. Add sausage and onions; cook and stir 10 min. or until sausage is no longer pink.
  • Add remaining ingredients; mix well. Bring to boil; cover.
  • Remove from heat; let stand 5 min. Stir before serving.

Nutrition Facts : Calories 410, Fat 16 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 190 mg, Sodium 1550 mg, Carbohydrate 40 g, Fiber 2 g, Sugar 12 g, Protein 26 g

THICK 'N SPICY SKILLET JAMBALAYA



Thick 'n Spicy Skillet Jambalaya image

Hot Italian sausage links and a thick and spicy BBQ sauce give this quick and easy skillet jambalaya a little kick.

Provided by My Food and Family

Categories     Recipes

Time 25m

Yield 6 servings, about 1 cup each

Number Of Ingredients 9

1 Tbsp. oil
1/2 lb. hot Italian sausage links, sliced, quartered
1 onion, chopped
1 can (14-1/2 oz.) diced tomatoes, undrained
1 can (14-1/2 oz.) fat-free reduced-sodium chicken broth
1 green pepper, chopped
1 lb. frozen cooked shrimp, thawed
2 cups instant white rice, uncooked
1/2 cup KRAFT Thick & Spicy Barbecue Sauce

Steps:

  • Heat oil in large nonstick skillet on medium-high heat. Add sausage and onions; cook and stir 10 min. or until sausage is no longer pink.
  • Add remaining ingredients; mix well. Bring to boil; cover.
  • Remove from heat; let stand 5 min. Stir gently before serving.

Nutrition Facts : Calories 410, Fat 16 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 190 mg, Sodium 1440 mg, Carbohydrate 40 g, Fiber 2 g, Sugar 12 g, Protein 26 g

SHRIMP & SAUSAGE SKILLET JAMBALAYA



Shrimp & Sausage Skillet Jambalaya image

You'll love this easy shrimp and sausage skillet jambalaya, which serves up weekend-style deliciousness with weeknight-quick speed.

Provided by My Food and Family

Categories     Recipes

Time 25m

Yield 6 servings, about 1 cup each

Number Of Ingredients 9

1 Tbsp. oil
1/2 lb. hot Italian sausage links, sliced, quartered
1 onion, chopped
1 can (14-1/2 oz.) diced tomatoes, undrained
1 can (14-1/2 oz.) fat-free reduced-sodium chicken broth
1 green pepper, chopped
1/2 cup BULL'S-EYE Original Barbecue Sauce
1 lb. frozen cooked shrimp, thawed
2 cups instant white rice, uncooked

Steps:

  • Heat oil in large nonstick skillet on medium-high heat. Add sausage and onions; cook and stir 10 min. or until sausage is no longer pink.
  • Add remaining ingredients; mix well. Bring to boil; cover.
  • Remove from heat; let stand 5 min. Stir gently before serving.

Nutrition Facts : Calories 410, Fat 16 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 190 mg, Sodium 1460 mg, Carbohydrate 39 g, Fiber 2 g, Sugar 12 g, Protein 26 g

VELVEETA JAMBALAYA SKILLET



VELVEETA Jambalaya Skillet image

Let's be honest here. We don't always have time (or patience) to make jambalaya the old-fashioned way. Instead, we make this VELVEETA Jambalaya Skillet.

Provided by My Food and Family

Categories     Recipes

Time 20m

Yield 5 servings, 1 cup each

Number Of Ingredients 4

1 pkg. (12 oz.) OSCAR MAYER Natural Uncured Beef Sausage, sliced
1 green pepper, chopped
2-1/4 cups water
1 pkg. (14.3 oz.) VELVEETA CHEESY SKILLETS Dinner Kit Jambalaya

Steps:

  • Cook and stir sausage and peppers in large nonstick skillet on medium heat 5 to 7 min. or until sausage is lightly browned and peppers are crisp-tender. Add water, Seasoning Mix and Pasta; stir. Bring to boil; cover.
  • Simmer on medium-low heat 11 to 13 min. or until pasta is tender and most the water is absorbed, stirring occasionally. Remove from heat.
  • Stir in VELVEETA Cheese Sauce.

Nutrition Facts : Calories 490, Fat 28 g, SaturatedFat 9 g, TransFat 1 g, Cholesterol 45 mg, Sodium 1170 mg, Carbohydrate 42 g, Fiber 3 g, Sugar 6 g, Protein 17 g

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