ASPARAGUS ROLL-UPS
Steps:
- Cut crusts off bread and roll each slice flat with a rolling pin. Combine the chesses, mayonnaise and egg in a blender and spread on each slice of bread. Top with 1 asparagus spear and roll up. Brush with melted butter, cut into 3 pieces and place on ungreased cookie sheet. (At this point you may layer rolls between waxed paper and place in an airtight container and freeze.) Bake at 350 F for about 15 minutes or until lightly browned. Makes 9 dozen.
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