COUVE(BRAZILIAN STYLE COLLARD GREENS)

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Make and share this Couve(Brazilian Style Collard Greens) recipe from Food.com.

Provided by LikeItLoveIt

Categories     Vegetable

Time 6m

Yield 8 serving(s)

Number Of Ingredients 2

4 -5 bunches collard greens (or kale)
butter (use 1/2 tablespoon for every cup of shredded collards)

Steps:

  • Wash the collard greens.
  • Remove the stems and roll the leaves tightly together.
  • Slice into very thin strips with a sharp knife.
  • Just before serving, melt the butter and add collard greens.
  • Cook over high heat stirring constantly until collard greens just start to wilt.
  • Sprinkle with salt and serve.

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