Best Skillet Home Fries Recipes

Skillet Home Fries image

Provided by Bobby Flay

Time 50m

Yield 4 servings

Number Of Ingredients 8

3 tablespoons vegetable oil
1 large onion, finely sliced
1 large poblano pepper, finely diced
1 large red pepper, finely diced
2 cloves garlic, coarsely chopped
1 tablespoon paprika
Salt and freshly ground pepper
4 red potatoes, cut into 1/2-inch cubes

Steps:

Heat oil in a cast iron skillet over medium heat. Add onion and saute until soft. Add poblano, red pepper and garlic and cook for 1 minute. Add paprika and cook for 1 minute. Add potatoes and season with salt and pepper to taste. Cover and cook until almost cooked through. Remove cover and continue cooking for 5 to 10 minutes until golden brown.

Fat Free Skillet Home Fries image

Provided by Sarah_Jayne

Categories Breakfast

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7

1 1/2 cups chicken stock or 1 1/2 cups vegetable stock
6 potatoes, thinly sliced
3 scallions, chopped
1/2 teaspoon onion salt
1/4 teaspoon ground sage
1/4 teaspoon ground black pepper
1/4 teaspoon paprika

Steps:

In a large, heavy nonstick skillet, heat 1/2 cup broth to boiling.
Add potatoes, scallions, onion salt, garlic powder, sage, pepper and paprika.
Cover and cook over high heat 5 minutes, or until liquid is absorbed, turning potatoes occasionally.
Reduce heat to low and cook 10 minutes, adding broth as needed until potatoes are tender and browned.

Nutrition Facts : Calories 283.9, Fat 1.4, SaturatedFat 0.4, Cholesterol 2.7, Sodium 150, Carbohydrate 60.2, Fiber 7.5, Sugar 4.2, Protein 9

SKILLET HOME FRIES image

Categories Potato

Yield 4 people

Number Of Ingredients 5

Steps:

Cook diced potatoes in boiling water for about 4 minutes, until just a bit tender but not cooked. Drain potatoes and toss with onions. Heat butter medium heat in a heavy skillet; add potatoes and onions. Fry, bringing potatoes up from bottom of pan with a spatula occasionally for even cooking and browning. Season to taste with paprika, salt and pepper. Serves 4.