LEMON BLUEBERRY CRUNCH

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LEMON BLUEBERRY CRUNCH image

Categories     Fruit     Dessert

Yield 8-10 servings

Number Of Ingredients 6

1 stick butter
1 cup sugar
1 cup flour
1 lemon - juice and zest
2 cartons fresh blueberries
cinnamon

Steps:

  • Cream together first three ingredients into a crumbly texture. Butter a 9 x 13 pyrex dish. Add the blueberries, sprinkle with cinnamon, lemon juice and lemon zest. Cover with the crumbly mixture. Bake at 375 degrees for 45 minutes. Serve warm with whipped cream.

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