Best Skillet Chicken Cacciatore Recipes

EASY SKILLET CHICKEN CACCIATORE

Easy Skillet Chicken Cacciatore image

Hamburger Helper® makes this a super easy way to get to cacciatore!

Provided by Betty Crocker Kitchens

Categories Entree

Time 25m

Yield 6

Number Of Ingredients 8

Ingredients

1 tablespoon butter or margarine
1 lb boneless skinless chicken breasts, cut into 1-inch pieces
1 medium green bell pepper, cut into small bite-size strips
1 box Hamburger Helper™ four cheese lasagna
1 1/2 cups hot water
1 can (14 1/2 oz) diced tomatoes, undrained
1 can (4 oz) mushroom stems and pieces, drained
1/4 cup grated Parmesan cheese

Steps:

In 10-inch skillet, melt butter over medium heat. Cook chicken and bell pepper in butter, stirring occasionally, until outside of chicken turns white.
Stir in uncooked pasta and sauce mix (from Hamburger Helper box), water, tomatoes and mushrooms. Heat to boiling, stirring occasionally. Reduce heat; cover and simmer about 10 minutes, stirring occasionally, until pasta is tender. Remove from heat; sprinkle with cheese.
Cover; let stand 5 minutes (sauce will thicken as it stands).

Nutrition Facts : Calories 250, Carbohydrate 27 g, Cholesterol 55 mg, Fat 1, Fiber 1 g, Protein 22 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 1090 mg, Sugar 7 g, TransFat 0 g

CHICKEN CACCIATORE SKILLET

Chicken Cacciatore Skillet image

In her Douglas, Arizona kitchen, Norma Lavanchy cooks up hearty helpings of this easy entree. I"m always experimenting with different ways to fix chicken," she says. "This was an instant success the first time I tried it."

Provided by Taste of Home

Categories Dinner

Time 35m

Yield 4 servings.

Number Of Ingredients 12

Ingredients

1/2 pound boneless skinless chicken breasts, cut into 1-inch cubes
1/4 cup chopped onion
2 garlic cloves, minced
1-1/2 cups low-sodium chicken broth, divided
3/4 cup chopped green pepper
1 can (4 ounces) mushroom stems and pieces, drained
1 bay leaf
1/4 teaspoon dried oregano
1/4 teaspoon dried basil
1/4 teaspoon pepper
3/4 cup uncooked long grain rice
1 cup meatless spaghetti sauce

Steps:

In a large skillet, cook the chicken, onion and garlic in 3 tablespoons broth until chicken juices run clear. Stir in the green pepper, mushrooms, bay leaf, oregano, basil, pepper and remaining broth. Bring to a boil. Add the rice. Reduce heat; cover and simmer for 20-25 minutes or until the rice is tender. Add the spaghetti sauce; heat through. Discard bay leaf.

Nutrition Facts : Calories 250 calories, Fat 1g fat (0 saturated fat), Cholesterol 33mg cholesterol, Sodium 641mg sodium, Carbohydrate 40g carbohydrate (0 sugars, Fiber 3g fiber), Protein 19g protein. Diabetic Exchanges

CHEESY CHICKEN CACCIATORE PASTA SKILLET

Cheesy Chicken Cacciatore Pasta Skillet image

If you're looking for all the classic flavors of chicken cacciatore but with a pasta skillet twist, you've come to the right place!

Provided by My Food and Family

Categories Home

Time 35m

Yield 8 servings, about 1 cup each

Number Of Ingredients 9

Ingredients

1 Tbsp. oil
1 lb. boneless skinless chicken breasts, cut into strips
1 large green pepper, cut into strips
2 cups sliced fresh mushrooms
1-1/2 cups CLASSICO Tomato and Basil Pasta Sauce
2 cups water
2-1/2 cups penne pasta, uncooked
1 pkg. (8 oz.) KRAFT Shredded Italian* Five Cheese with a TOUCH OF PHILADELPHIA, divided
2 Tbsp. thinly sliced fresh basil

Steps:

Heat oil in large skillet on medium-high heat. Add chicken, peppers and mushrooms; cook 3 min. or until chicken is evenly browned, stirring frequently.
Add pasta sauce and water; stir. Bring to boil. Stir in pasta; cover. Simmer on medium heat 6 min.; stir. Cook, covered, on medium-low heat 6 min. or until pasta is tender. Stir in 1 cup cheese; cook, uncovered, 2 min. or until cheese is melted, stirring occasionally.
Sprinkle with remaining cheese and basil. Remove from heat. Let stand, covered, 5 min. or until cheese is melted.

Nutrition Facts : Calories 320, Fat 11 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 55 mg, Sodium 440 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 25 g

SKILLET CHICKEN CACCIATORE

Skillet Chicken Cacciatore image

This is one of the easiest, quickest recipes I've found for chicken cacciatore. I don't remember where I got it, but it makes a great week-night meal served over noodles, with a salad on the side.

Provided by His Servant

Categories Chicken Breast

Time 31m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

1/4 cup Italian dressing
1 medium onion, sliced
1 medium green bell pepper, sliced
1 1/2 lbs boneless skinless chicken breast halves, cut into bite-sized chunks
2 teaspoons italian seasoning
2 teaspoons sugar
1 (14 1/2 ounce) can stewed tomatoes

Steps:

In a large skillet, heat italian dressing. Add onion, bell pepper, and chicken. Mix well to combine, and cook over moderate heat for approximately 6 minutes, stirring occasionally.
In a small bowl, combine italian seasoning, sugar, and undrained stewed tomatoes. Spoon this over the chicken evenly, and lower heat so chicken is just simmering. Simmer for about 12-14 minutes, stirring occasionally. When chicken is fork-tender, it is ready to be served over hot noodles.

Nutrition Facts : Calories 189.7, Fat 4.4, SaturatedFat 0.8, Cholesterol 65.8, Sodium 400.3, Carbohydrate 9.8, Fiber 1.3, Sugar 6.7, Protein 27.3

SKILLET-CASSEROLE CHICKEN CACCIATORE

Skillet-Casserole Chicken Cacciatore image

This crowd-pleasing chicken cacciatore recipe starts in a skillet and ends in a casserole-and is one of the easiest ways to feed 10 in under an hour!

Provided by My Food and Family

Categories Home

Time 50m

Yield 10 servings, 1 cup each

Number Of Ingredients 11

Ingredients

1 Tbsp. oil
1 lb. boneless skinless chicken thighs, cut into bite-size pieces
1 red pepper, cut into strips
1 cup sliced onions
1 cup sliced zucchini
4 cloves garlic, minced
2 cups gemelli pasta, cooked
1-1/2 cups CLASSICO Tomato and Basil Pasta Sauce
1/2 tsp. ground thyme
1-1/2 cups KRAFT Shredded Italian* Five Cheese Blend, divided
1/2 cup KRAFT Grated Parmesan Cheese, divided

Steps:

Heat oven to 350ºF.
Heat oil in large skillet on medium-high heat. Add chicken, peppers, onions and zucchini; cook and stir 5 min. or until chicken is done, adding garlic for the last minute.
Add pasta, pasta sauce, thyme, 1 cup shredded cheese and 6 Tbsp. Parmesan; mix lightly.
Spoon into 2-qt. casserole sprayed with cooking spray. Sprinkle with remaining cheeses; cover.
Bake 30 min. or until heated through, uncovering for the last 10 min.

Nutrition Facts : Calories 240, Fat 10 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 60 mg, Sodium 450 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 17 g

CHICKEN CACCIATORE PASTA SKILLET

CHICKEN CACCIATORE PASTA SKILLET image

Categories Pasta Quick & Easy Healthy Boil

Yield 4 people

Number Of Ingredients 15

Ingredients

One 5 oz. package Farmhouse® Four Cheese Pasta
2 Tablespoons olive oil
1 cup mushrooms, sliced
1 cup red onion, sliced thin
1 cup red bell pepper, sliced thin
1 cup yellow bell pepper, sliced thin
16 oz. boneless, skinless chicken breasts, sliced
1/2 cup white wine
3 cloves garlic, minced
1 teaspoon dried oregano
1/2 teaspoon dried basil
One 14 oz. can diced tomatoes, drained
1-1/4 cups water
3/4 cup milk
1/2 cup grated Parmesan cheese

Steps:

Heat olive oil in medium skillet over medium heat. Add mushrooms, onion, red and yellow bell peppers and cook for 5-7 minutes, stirring frequently, until tender. Add chicken and cook for 3-4 minutes. Add wine, garlic, oregano and basil and cook for 3 minutes. Add tomatoes, water, milk, pasta and contents of seasoning packet and bring just to a boil. Reduce heat to low boil and cook for 12 minutes, stirring frequently, until pasta is tender. Remove from heat and let stand for 5 minutes. Top with Parmesan cheese and serve.