Best Skillet Breakfast Hash Recipe By Tasty Recipes

Breakfast Skillet Recipe by Tasty image

Provided by Bethany Schwieter

Yield 4 servings

Number Of Ingredients 7

3 cups frozen hash brown
1 package breakfast sausage links
3 tablespoons vegetable oil
1 green pepper
1 cup shredded sharp cheddar cheese
6 eggs
Frank's Red Hot® Sauce, to taste

Steps:

Brown sausage in skillet, set aside and chop into pieces.
Add veggie oil to the skillet and cook hash browns on high until brown, flipping once. Take out and set aside.
Add green pepper and sausage to the skillet, stir and cook for a few minutes. Once peppers are slightly softened, lower heat to medium and crack in eggs. Stir well.
Add cheese and let melt.
Serve warm, adding hot sauce to taste.

Nutrition Facts : Calories 795 calories, Carbohydrate 44 grams, Fat 57 grams, Fiber 4 grams, Protein 25 grams, Sugar 1 gram

Skillet Breakfast Hash Recipe by Tasty image

Provided by Shreya Shetty

Categories Breakfast

Yield 4 servings

Number Of Ingredients 11

1 lb hash brown
1 teaspoon salt
1 teaspoon pepper
1 teaspoon paprika
1 tablespoon vegetable oil
6 eggs
⅓ cup heavy cream
6 bacons, sliced
1 cup cheddar cheese
1 tablespoon fresh chives, chopped
ketchup, Optional

Steps:

Preheat oven to 350˚F (175˚C).
In a medium bowl, season hash browns with salt, pepper, and paprika. Toss until fully incorporated.
In a medium skillet, cook six slices of bacon until crispy. Set bacon aside and remove excess fat from the pan.
Heat oil in skillet, then spread hash browns so they take the shape of the pan and form a nest.
Cook hash browns for roughly 7 minutes on medium so that the bottom forms a crispy crust.
In a medium bowl, whisk eggs, milk, chopped bacon, and cheddar cheese.
Pour egg mixture over hash browns and spread evenly.
Bake for 20 minutes, or until the surface is golden brown and eggs are cooked through.
Sprinkle fresh chives, slice, and serve while hot. (This dish is delicious with ketchup or hot sauce, but that's optional.)
Enjoy!