Best Skewered Korean Steak Appetizer Recipes

ASIAN STEAK SKEWERS

Asian Steak Skewers image

Sesame oil and freshly grated ginger are key to giving these skewers of flank steak an Asian 'zing' and will keep people coming back for more!

Provided by Laura Cook

Categories World Cuisine Recipes Asian

Time 3h20m

Yield 4

Number Of Ingredients 10

Ingredients

1 cup low-sodium soy sauce
¼ cup brown sugar
¼ cup sesame oil
3 green onions, thinly sliced
1 lemon, juiced
2 tablespoons sesame seeds
1 tablespoon freshly grated ginger
2 cloves garlic, minced
1 (1 1/2-pound) flank steak
skewers

Steps:

Whisk soy sauce, brown sugar, sesame oil, green onions, lemon juice, sesame seeds, ginger, and garlic together in a bowl until marinade is smooth.
Thinly slice steak with the grain into 1/4-inch thick pieces. Thread steak slices onto skewers and place in a flat plastic or glass container. Pour marinade over skewers. Cover container with plastic wrap, and refrigerate, 1 1/2 to 2 hours. Flip skewers and continue marinating in the refrigerator, 1 1/2 to 2 hours more.
Preheat an outdoor grill for high heat, and lightly oil the grate. Remove skewers from marinade, discarding marinade.
Cook steak skewers on the preheated grill until cooked through, 2 to 3 minutes per side.

Nutrition Facts : Calories 503.2 calories, Carbohydrate 19.8 g, Cholesterol 68.7 mg, Fat 29.9 g, Fiber 2.7 g, Protein 40.3 g, SaturatedFat 8 g, Sodium 2221.3 mg, Sugar 10.2 g

KOREAN BBQ BEEF SKEWERS

Korean BBQ Beef Skewers image

Provided by The Hearty Boys

Categories appetizer

Time 2h45m

Yield 90 pieces

Number Of Ingredients 10

Ingredients

1 (3 pound) beef tenderloin trimmed and sliced to 1/2-inch thickness
1/4 cup hoisin sauce
1/4 cup ketchup
1/4 cup prepared barbecue sauce
1 tablespoons nam pla
1/4 cup soy sauce
1 (2-inch) piece ginger, grated
1 tablespoon vegetable oil
1 tablespoon chopped scallion
1 tablespoon chopped cilantro leaves, plus more for garnish

Steps:

Heat a grill pan over high heat for 2 minutes and place the beef slices onto the surface for 1 minute per side. Remove immediately and set aside
Whisk the hoisin, ketchup, barbecue sauce, nam pla, soy sauce, ginger, vegetable oil, scallions and cilantro together in a large bowl. Add the grilled beef and refrigerate at least 1 hour to let the flavors blend.
Remove from the refrigerator and thread one piece of beef onto a 6" bamboo skewer. Repeat with the remaining beef, set onto a decorative platter and garnish with chopped cilantro.

SKEWERED KOREAN STEAK APPETIZER

Skewered Korean steak appetizer image

I have this friend who is actually from Vietnam, but cooks a lot of Korean food. he taught me how to make these one day, after I told him how much in love I was with these awesome Korean bites!!

Provided by sherry monfils @smonfils

Categories Other Sauces

Number Of Ingredients 10

Ingredients

1-1/2 pound(s) flank steak, thinly sliced
6 - scallions, finely chopped
1/2 cup(s) cider vinegar
1/4 cup(s) low-sodium soy sauce
1/3 cup(s) honey
2 tablespoon(s) sugar
1 tablespoon(s) grated and peeled fresh ginger
1 teaspoon(s) minced garlic
2-1/2 teaspoon(s) asian fish sauce, found in gourmet food aisle in market or you can obtain at an asian specialty market
1 teaspoon(s) chili garlic sauce

Steps:

soak 16-12" wooden skewers in warm water for 30 mins. Thread steak onto skewers evenly. Place skewers in lg baking dish.
In medium bowl, stir together all remaining ingredients and pour over meat. Turn to coat. Cover and refrigerate for at least 4 hrs. ( the longer you let meat marinate, the better the flavors will meld.)
Spray broiler rack w/ cooking spray and preheat broiler. Drain marinade into small saucepan and bring to a boil. Boil, stirring constantly until sauce is thickened, about 5-8 mins. Place skewers on broiler rack, broil 5" from heat for 4 mins. Turn and broil another 4 mins. Watch to make sure it doesn't overcook, since oven temps vary. Place skewers on platter and drizzle the sauce evenly over meat. I sometimes serve the skewers over plain white rice.