THREE CHEESE MACARONI WITH TOMATOES

Three Cheese Macaroni with Tomatoes image

This is a delicious recipe passed down by my mother. Everyone in the family loves it! Three different cheeses are melted together with macaroni and stewed tomatoes, then baked for a new twist!

Provided by KACAROO21

Categories Main Dish Recipes Pasta Macaroni and Cheese Recipes Baked Macaroni and Cheese Recipes

Time 55m

Yield 16

Number Of Ingredients 6

Ingredients

2 pounds elbow macaroni
8 ounces Colby-Jack cheese, cubed
8 ounces Cheddar cheese, cubed
8 ounces white Cheddar cheese, cubed
2 (14 ounce) cans stewed tomatoes, undrained, crushed
1 cup dry bread crumbs

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.
Bring a large pot of lightly salted water to a boil. Place macaroni in the pot, cook for 8 to 10 minutes, until al dente, and drain.
In the baking dish, mix the cooked macaroni, Colby-Jack cheese, Cheddar cheese, white Cheddar cheese, and tomatoes with juice. Sprinkle bread crumbs evenly over top.
Bake 30 minutes in the preheated oven, until bubbly and lightly brown.

Nutrition Facts : Calories 431.9 calories, Carbohydrate 52.5 g, Cholesterol 43.3 mg, Fat 15.7 g, Fiber 3.3 g, Protein 19.8 g, SaturatedFat 9.5 g, Sodium 443.5 mg, Sugar 3 g