Best Six Layer Bars Recipes

SIX LAYER BARS

Steps:

• Preheat oven to 350 degrees F.
• Melt butter in a 9" x 13" oven-proof casserole dish.
• Sprinkle graham wafer crumbs on bottom and half way up sides of dish.
• Sprinkle coconut evenly over crumbs.
• Sprinkle chocolate chips evenly over coconut.
• Sprinkle butterscotch chips evenly over chocolate.
• Pour sweetened condensed milk over the top and spread evenly.
• Sprinkle chopped nuts over top.
• Bake in preheated 350 F oven for 30 to 35 minutes.
• Cool and chill before cutting.
• Cut into 2 1/4" x 2 1/2" bars or as desired.

SIX-LAYER BARS

Steps:

• Preheat oven to 350°F.
• Combine graham cracker crumbs and butter.
• Spread evenly over bottom of 13 x 9-inch baking pan, pressing down firmly.
• Sprinkle coconuts over crust.
• Pour sweetened condensed milk evenly over coconut.
• Bake in oven 20 to 25 minutes, or until lightly browned.
• Spread fruit filling over coconut layer and sprinkle with walnuts.
• Chill 3 to 4 hours.
• Drizzle dark and light chocolate over top in lacy pattern.
• Cut into small bars.

EASY SIX LAYER COOKIE BARS (NO STIR BARS)

Steps:

• 1. Add melted butter to a 13x9 baking dish.
• 2. Sprinkle the graham cracker crumbs and arrange them so they cover the entire bottom of the baking dish.
• 3. Sprinkle the sweetened flaked coconut over the graham cracker crumbs.
• 4. Sprinkle the chocolate chips over the sweetened flaked coconut.
• 5. Sprinkle the sweetened condensed milk over the chocolate chips. Add nuts.
• 6. Bake at 325 degrees (F) for 25 minutes. Cool & serve.

SIX-LAYER BROWNIE BARS

Steps:

• Heat oven to 350°F (325°F for dark or nonstick pan). Line 8-inch square pan with foil, allowing some to hang over edges of pan. Grease bottom and sides of foil with shortening or cooking spray. Make brownie batter as directed on box. Spread in pan.
• Bake 35 to 38 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean.
• Top with coconut, toffee bits, chocolate chips and pecans. Drizzle evenly with condensed milk. Bake 18 to 22 minutes longer or until golden brown and bubbling along edges. Cool completely on cooling rack, about 3 hours. Using foil to lift, remove brownies from pan, and peel foil away. Cut into 4 rows by 4 rows.

SIX-LAYER BROWNIE BARS

Steps:

• Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom only of 9-inch square pan with cooking spray or shortening. (For easier cutting, line pan with foil, then grease foil on bottom only of pan.)
• In large bowl, stir brownie mix, pouch of chocolate syrup, butter and egg until well blended. Press into pan. Bake 14 minutes (16 minutes for dark pan).
• Top with coconut, toffee bits, chocolate chips and pecans. Drizzle evenly with condensed milk to within 1/2 inch of sides. Bake 35 to 39 minutes longer or until center is set, (37 to 41 minutes for dark pan or until and center is light golden brown). Cool completely, about 2 hours. For bars, cut into 6 rows by 4 rows.

SIX-LAYER BARS

Steps:

• 1. In microwave-safe 8 x 8 x 2-inch baking dish cook margarine or butter at high for 45 to 60 seconds or until melted. Stir in graham crumbs. Pat into even layer on bottom of dish.2. Microwave graham layer, uncovered, at high about 1 minute or until set.3. Sprinkle chocolate morsels, brickle pieces, coconut and nuts over graham layer. Drizzle sweetened condensed milk on top. Microwave, uncovered, at high for 4 to 6 minutes or until set, turning dish every 2 minutes.4. Cool on wire rack for 1 hour. Cut into bars.NOTE: Microwave cooking time may vary, depending on oven wattage.To bake bars conventionally, mix melted butter and graham crumbs. Pat in 8 x 8 x 2-inch baking dish as in step 1 above. Bake at 350°F for 5 minutes. Sprinkle chocolate morsels, brickle pieces, coconut and nuts over graham layer. Drizzle with sweetened condensed milk. Bake at 350°F about 20 minutes or until edges are brown. Continue as in step 4 above.