ISLAND PINA COLADA

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Island Pina Colada image

Ever wonder why the Piña Coladas you make at home taste nothing like the ones served at your favorite tropical destination? Most recipes simplify the colada into a mixture of rum, pineapples & ice with a splash of coconut milk. A flavorful Piña Colada has two kinds of rum (light and dark), cream and even bitters added which make the concoction a true tropical delight. Use high quality Puerto Rican rum in this recipe for the best result. Enjoy!

Provided by @MakeItYours

Number Of Ingredients 8

1 1/2 ounces white rum
1 ounce dark rum
1 1/2 ounces coco lopez coconut cream (in can)
1 ounce double cream or 1 ounce whipping cream
3 ounces pineapple juice
1 dash Angostura bitters
1 maraschino cherry, to garnish
1 pineapple slice, wedge, to garnish

Steps:

  • Pour ingredients into a blender and blend for 15 seconds with, or without ice (up to you).
  • Pour into a poco-grande or hurricane glass and garnish with pineapple and cherry.
  • Ever wonder why the Piña Coladas you make at home taste nothing like the ones served at your favorite tropical destination? Most recipes simplify the colada into a mixture of rum, pineapples & ice with a splash of coconut milk. A flavorful Piña Colada has two kinds of rum (light and dark), cream and even bitters added which make the concoction a true tropical delight. Use high quality Puerto Rican rum in this recipe for the best result. Enjoy!

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