Best Six Bean Casserole Recipes

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CLASSIC GREEN BEAN CASSEROLE RECIPE



Classic Green Bean Casserole Recipe image

Make this classic green bean casserole recipe your whole family can enjoy. This dish is super quick and easy to make, it'll have you making it time and time again!

Provided by Camille Beckstrand

Categories     Side Dish

Time 50m

Number Of Ingredients 5

10.75 ounces cream of mushroom soup
¼ cup milk
⅛ teaspoon pepper
2 14 ounce green beans (canned )
1 1/3 cups fried onions (French's)

Steps:

  • Preheat oven to 350 degrees F.
  • In a mixing bowl, combine soup, milk, and pepper.
  • Drain your green beans. Fold in green beans and ⅔ cups onions.
  • Pour into a 9x9 inch pan. Bake for 30 minutes.
  • Remove from oven and sprinkle on remaining fried onions.
  • Bake for 5-10 more minutes or until onions are golden brown.

Nutrition Facts : Calories 86 kcal, Carbohydrate 6 g, Protein 2 g, Fat 6 g, SaturatedFat 3 g, Cholesterol 3 mg, Sodium 351 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

GREEN BEAN CASSEROLE



Green Bean Casserole image

This easy green bean casserole has always been one of my favorite dishes. You can make it before any guests arrive and refrigerate it until it's ready to bake. -Anna Baker, Blaine, Washington

Provided by Taste of Home

Categories     Side Dishes

Time 50m

Yield 10 servings.

Number Of Ingredients 6

2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted
1 cup whole milk
2 teaspoons soy sauce
1/8 teaspoon pepper
2 packages (16 ounces each) frozen green beans, cooked and drained
1 can (6 ounces) french-fried onions, divided

Steps:

  • In a bowl, combine soup, milk, soy sauce and pepper. Gently stir in beans. Spoon half of the mixture into a 13x9-in. baking dish. Sprinkle with half of the onions. Spoon remaining bean mixture over the top. Sprinkle with remaining onions., Bake at 350° until heated through and onions are brown and crispy, 30-35 minutes.

Nutrition Facts : Calories 163 calories, Fat 11g fat (3g saturated fat), Cholesterol 5mg cholesterol, Sodium 485mg sodium, Carbohydrate 14g carbohydrate (2g sugars, Fiber 1g fiber), Protein 2g protein.

HOMEMADE GREEN BEAN CASSEROLE WITHOUT CONDENSED SOUP



Homemade Green Bean Casserole without Condensed Soup image

Homemade Green Bean Casserole made without condensed soup. So creamy and delicious!

Provided by Elyse

Yield 8-10

Number Of Ingredients 12

2 pounds fresh green beans (rinsed and trimmed)
1 (8 ounce) package fresh sliced mushrooms
3 Tablespoons butter
1 onion (diced)
1 Tablespoon fresh parsley (chopped)
2 Tablespoons flour
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 cup milk
1 cup sour cream
1/2 cup shredded cheddar cheese
1 (2.8 ounce) can french fried onions

Steps:

  • Preheat oven to 350 degrees F.
  • Fill a large saucepan with water and bring to a boil over high heat.
  • Add beans to boiling water and let boil for 5 minutes.
  • Drain beans and add mushrooms then set aside.
  • Melt butter in a large skillet over medium heat.
  • Add onion and parsley and cook for a few minutes until onion is tender.
  • Whisk in flour, salt and pepper until well combined then gradually whisk in milk, stirring constantly to avoid lumps.
  • Whisk in sour cream and continue stirring over medium heat until sauce begins to bubble.
  • Fold in green beans and mushrooms until evenly coated.
  • Add half the cheese and fried onions and mix until well combined.
  • Pour green bean mixture into a 9 x 13 inch baking dish sprayed with nonstick cooking spray.
  • Sprinkle remaining cheese and onions on top.
  • Bake for 15-20 minutes or until cheese is melted.

Nutrition Facts : Servingsize 1 serving, Calories 281 kcal, Fat 2 g, SaturatedFat 0 g, Cholesterol 0 mg, Sodium 54 mg, Carbohydrate 63 g, Sugar 29 g, Protein 17 mg

BEST GREEN BEAN CASSEROLE



Best Green Bean Casserole image

This great variation of the traditional green bean casserole is topped with French fried onions and Cheddar cheese.

Provided by Jan

Categories     Side Dish     Casseroles     Green Bean Casserole Recipes

Time 25m

Yield 6

Number Of Ingredients 4

2 (14.5 ounce) cans green beans, drained
1 (10.75 ounce) can condensed cream of mushroom soup
1 (6 ounce) can French fried onions
1 cup shredded Cheddar cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place green beans and soup in a large microwave-safe bowl. Mix well and heat in the microwave on HIGH until warm (3 to 5 minutes). Stir in 1/2 cup of cheese and heat mixture for another 2 to 3 minutes. Transfer green bean mixture to a casserole dish and sprinkle with French fried onions and remaining cheese.
  • Bake in a preheated 350 degrees F (175 degrees C) oven until the cheese melts and the onions just begin to brown.

Nutrition Facts : Calories 321.7 calories, Carbohydrate 20.2 g, Cholesterol 19.8 mg, Fat 23.2 g, Fiber 2.3 g, Protein 6.6 g, SaturatedFat 8.7 g, Sodium 1068.3 mg, Sugar 3.1 g

6 BEAN CASSEROLE



6 Bean Casserole image

Make and share this 6 Bean Casserole recipe from Food.com.

Provided by Wendelina

Categories     Potluck

Time 2h20m

Yield 10 serving(s)

Number Of Ingredients 13

1 lb hamburger
1 large onion, chopped
6 tablespoons brown sugar
1/2 cup ketchup
1 teaspoon salt
1 tablespoon vinegar
1 teaspoon salt
1 teaspoon chili powder
1 (16 ounce) can bush's baked beans
1 (11 ounce) can green beans
1 (11 ounce) can wax beans
1 (11 ounce) can kidney beans
1 (11 ounce) can butter beans

Steps:

  • Brown hamburger with onions.
  • Combine all ingredients in a casserole dish.
  • Bake at 350 for 2 hours.
  • Can be made in the crockpot instead - cook on low for 8 hours.

Nutrition Facts : Calories 246.5, Fat 5.8, SaturatedFat 2.1, Cholesterol 30.4, Sodium 962.8, Carbohydrate 35.5, Fiber 6.8, Sugar 16.5, Protein 15.9

CHICKEN AND BLACK BEAN CASSEROLE RECIPE



Chicken and Black Bean Casserole Recipe image

This recipe is loaded with veggies and beans and still has great flavor. I also put a little bit of fat free sour cream and salsa on top of my mine and thought it was delicious.

Provided by Camille Beckstrand

Categories     Main Course

Time 1h40m

Number Of Ingredients 13

⅔ cup brown rice
1 cup vegetable broth (Can also use chicken broth)
1 Tablespoon olive oil
⅓ diced onion
2 medium zucchini (thinly sliced)
2 boneless, skinless chicken breasts (diced)
½ cup sliced mushrooms
½ teaspoon cumin
salt (to taste)
ground cayenne pepper (to taste)
1 (15oz) can black beans (drained and rinsed)
1 (4oz) can green chilies (drained)
1-2 cups shredded cheddar cheese (Monterey Jack or Swiss would work too)

Steps:

  • Mix the rice and vegetable broth in a pot, and bring to a boil. Reduce heat to low, cover, and simmer 45 minutes, or until rice is tender.
  • Preheat oven to 350 degrees. Lightly grease a large 9×13? casserole dish.
  • Heat the olive oil in a skillet over medium heat, and cook the onion until tender. Mix in the zucchini, chicken, and mushrooms. Season with cumin, salt, and ground cayenne pepper. Cook and stir until zucchini is lightly browned and chicken is heated through.
  • In large bowl, mix the cooked rice, onion, zucchini, chicken, mushrooms, beans, chiles, and 1/2 the cheese. Transfer to the prepared casserole dish, and sprinkle with remaining cheese.
  • Cover casserole loosely with foil, and bake 30 minutes in the preheated oven. Uncover, and continue baking 10 minutes, or until bubbly and lightly browned.
  • This would also make a great vegetarian dish- just omit the chicken!

Nutrition Facts : Calories 228 kcal, Carbohydrate 25 g, Protein 14 g, Fat 8 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 33 mg, Sodium 410 mg, Fiber 5 g, Sugar 3 g, ServingSize 1 serving

BEEF AND BEAN TACO CASSEROLE



Beef and Bean Taco Casserole image

Provided by Camille

Categories     Dinner

Yield 12

Number Of Ingredients 10

1 pound lean ground beef
1 (16 ounce) can refried beans (or homemade refried beans)
1 (16 ounce) jar salsa
1 (1 ounce) package Old El Paso taco seasoning mix
2 1/2 cups coarsely broken corn tortilla chips (divided)
1 medium green bell pepper (diced)
4 green onions (sliced)
3 tomatoes (diced and divided)
1 cup shredded cheddar cheese (or favorite cheese)
1/4 cup sliced black olives

Steps:

  • Heat oven to 350 degrees.
  • In a large skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain grease. Stir in refried beans, salsa, and taco seasoning mix.
  • Reduce heat to medium. Heat to boiling, stirring occasionally.
  • In ungreased 2-quart casserole, place 2 cups of the broken tortilla chips.
  • Top evenly with beef mixture. Sprinkle with bell pepper, onions, 1 cup diced tomato, the cheese, and olives.
  • Bake uncovered 20 to 30 minutes or until hot and bubbly and cheese is melted.
  • Top baked casserole with remaining 1/2 cup diced tomato, sliced olives, and remaining 1/2 cup tortilla chips.

Nutrition Facts : Servingsize 1 serving, Calories 24 kcal

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