ROASTED DELICATA SQUASH AND ONIONS

Roasted Delicata Squash and Onions image

Categories Squash

Number Of Ingredients 7

2 Delicata squash - small
2 Red Onion -medium
2 tablespoons Olive oil
1/4 teaspoon Salt
1 tablespoon Mable Syrup
1 tablespoon Dijon Mustard
1 teaspoon Rosemary - Chopped (optional)

Steps:

Preheat Oven to 425
Cut squash in half lengthwise, then crosswise. Scoop out seeds. Cut lengthwise into 1/2 inch thick wedges. Toss with onion, 1T oil and salt in large bowl. Spread in an even layer on a baking sheet.
Roast, stirring once or twice, until tender beginning to brown, about 30 minutes
Combine the remaining 1T oil, syrup, mustard and rosemary (if desired) in a small bowl
Toss squash with dressing
Combine the remaining 1 T oil with syrup, mustard, and rosemary in a small bowl.
Toss vegetable with the dressing