CORN CRACKERS

Corn Crackers image

I love homemade crackers. You can make them any size and shape and have control of what their flavor will be. These are fun to serve in a basket as an appetizer for a dinner party, but also my kids think they are pretty cool to have at lunch. They taste great alone or w/ a soft cheese spread.

Provided by startnover

Time 35m

Yield 16 serving(s)

Number Of Ingredients 10

Ingredients

1 cup cornmeal
1/2 teaspoon sea salt
1 teaspoon granulated sugar
1/8 teaspoon fresh ground pepper
2 tablespoons flour
1/2 teaspoon baking powder
1 cup boiling water
1 egg, beaten
2 tablespoons butter
2 tablespoons grated parmesan cheese

Steps:

In a large bowl, mix first 6 ingredients.
Pour boiling water over this and mix well.
Then incorporate egg, butter, and cheese.
Drop by tablespoon onto a parchment lined baking pan, spread thin w/ a flat knife and bake 325 for 20-25 minutes.
Allow to cool 30 minutes.

Nutrition Facts : Calories 52.3, Fat 2.2, SaturatedFat 1.2, Cholesterol 17.6, Sodium 111.2, Carbohydrate 7, Fiber 0.6, Sugar 0.3, Protein 1.4

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