SWEET CHOCOLATE PIE
This Sweet Chocolate Pie is a classic! Never any left of this wonderful pie.
Provided by The Southern Lady
Categories Dessert
Time 35m
Number Of Ingredients 10
Steps:
- Bake your pie shell and let it cool before adding the filling. In a large bowl whisk together the sugar, cocoa, flour, milk, vanilla and eggs. Cut butter into about three pieces and add to pie liquid. (The butter will melt while cooking). Cook on top of the stove on medium high heat, stirring constantly about 9 to 10 minutes until filling thickens
- Don't forget to stir because it will burn easily. If I think it is going to burn I move it from the burner for a minute or put it on the edge of the burner. Once the filling thickens, pour into cooled pie shell and let cool about 10 to 12 minutes before adding meringue.
CHOCOLATE SIN PIE
A household favorite dessert; the crust makes the difference!
Provided by Jennifer Mercer Stacey
Categories Desserts Pies Chocolate Pie Recipes
Time P1DT35m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Spray a 9x13-inch baking dish with cooking spray.
- Stir flour, pecans, and butter together in a bowl; press into the bottom of the prepared baking dish.
- Bake in the preheated oven until crust is golden and crisp, about 15 minutes. Cool completely.
- Stir cream cheese, 1 cup whipped topping, and confectioners' sugar together in a bowl until smooth; spread over cooled crust.
- Whisk milk and pudding together in a bowl until slightly thickened, about 2 minutes. Let sit until pudding is set, about 5 minutes. Spread pudding mixture over cream cheese layer. Top cream cheese layer with 12 ounces whipped topping. Refrigerate until flavors blend and pie is set, about 24 hours.
Nutrition Facts : Calories 521.3 calories, Carbohydrate 46.3 g, Cholesterol 55.9 mg, Fat 35.5 g, Fiber 1.9 g, Protein 6.7 g, SaturatedFat 20.4 g, Sodium 565.8 mg, Sugar 30.4 g
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