Best Simply Herbed Up Lamb Steaks Recipes

SIMPLY HERBED UP LAMB STEAKS

Simply Herbed up Lamb Steaks image

This recipe is best prepared a day ahead. It gives the herbs time to soak into the lamb. The rosemary and tarragon work really well with this dish. We often have this for our Friday night easy dinner with a good Aussie red wine. NOTE: The prep time is for the marinade. I usually only marinate the lamb overnight in the fridge. Cooking time will depend on how you like you lamb cooked.

Provided by Chrissyo

Categories Lamb/Sheep

Time P1DT10m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 tablespoon chopped fresh rosemary
1 tablespoon chopped fresh tarragon
1 tablespoon chopped fresh parsley
1 tablespoon chopped fresh chives
1/2 cup olive oil
1/3 cup lemon juice
4 lamb leg steaks (Ask the butcher to carve off the steaks or use lamb fillets)

Steps:

Combine herbs, oil and lemon juice in shallow dish.
Add lamb, turn to coat in herb mixture; refrigerate for several hours or overnight.
Barbecue lamb, brushing with herb mixture, until tender.
(We prefer the lamb to still be pink but this works just as well for well done lamb).

Nutrition Facts : Calories 248.4, Fat 27.1, SaturatedFat 3.8, Sodium 2.1, Carbohydrate 2.5, Fiber 0.3, Sugar 0.5, Protein 0.4

JUICY LAMB STEAKS (GRILLED OR PAN-SEARED)

Juicy Lamb Steaks (Grilled or Pan-Seared) image

How to cook lamb steaks - on the grill or stove top.

Provided by CraftBeering

Categories Cooking Tips and How Tos

Time 4h15m

Number Of Ingredients 12

Ingredients

2 thick leg of lamb steaks, boneless (8-10 oz each) or bone-in (about 14-16 oz each)
1/2 tbsp vegetable oil
salt and pepper to taste for seasoning
1 cup cup sweet/balanced dark ale with mild roasty character such as porter
2 tbsp vegetable oil
1 star anise
1 tsp yellow curry
1 tsp cumin
1 tsp garlic powder
1/2 tsp cinnamon
1 tsp salt
1/2 tsp pepper

Steps:

In a bowl mix all the ingredients except for the ale. Slowly add the ale and whisk until smooth.
Cover the lamb steaks with marinade. Use an airtight container or plastic bag. Refrigerate for 3-4 hours. Use any marinade you'd like.*
Heat an outdoor grill to high (or a grilling skillet or cast iron skillet over medium-high heat). Lightly oil the grate or the surface of the pan.
Remove the lamb steaks from the marinade and discard it. Pat them dry and season each side with salt and pepper.
Place on the grill surface (or grilling pan or skillet) and cook each side for 4 minutes for medium-rare (125-130 F) and 5 minutes for medium (135 F).
Remove from the heat and let rest (you may cover them loosely with foil) for 5 minutes before serving.

Nutrition Facts : Calories 398 calories, Cholesterol 132 milligrams cholesterol, Protein 31 grams protein, SaturatedFat 15 grams saturated fat, ServingSize 4 Servings

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