SLOW COOKER MAC AND CHEESE

Slow Cooker Mac and Cheese image

Got this recipe from www.pipandebby.com. Easy and delicious. I add a can of Rotel (mild or original) to my version.

Provided by Sarah L.

Categories Cheese

Time 2h10m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

16 ounces elbow macaroni
3 cups milk
8 ounces Velveeta cheese, cut into chunks
1/4 cup butter, cut into chunks
3 cups shredded cheddar cheese
1/4 cup grated parmesan cheese
1 (10 ounce) can rotel

Steps:

Cook pasta in boiling water 3 minutes short of being al dente (I usually do 5 minutes).
Place the cooked macaroni and the rest of the ingredients in the slow cooker and stir.
Set heat to Low and cook for 2 to 3 hours. Stir occasionally and check for doneness starting at the 2-hour mark.

Nutrition Facts : Calories 810.6, Fat 41.5, SaturatedFat 25.9, Cholesterol 130.3, Sodium 1295.8, Carbohydrate 72.1, Fiber 2.6, Sugar 5.5, Protein 36.7