Best Simply Egg Salad Recipes

SIMPLY EGG SALAD

Simply Egg Salad image

A classic egg salad sandwich hits the spot on many occasions. You can serve it on your favourite sliced bread or buns, toasted or plain. It's always a sandwich to enjoy. Great for picnics, too!

Provided by Egg Farmers of Ontario

Categories Trusted Brands: Recipes and Tips Egg Farmers of Ontario

Time 2h20m

Yield 3

Number Of Ingredients 8

Ingredients

4 large eggs eggs
2 tablespoons plain nonfat yogurt
2 tablespoons light mayonnaise
1 teaspoon Dijon mustard
¼ teaspoon salt
¼ teaspoon ground black pepper
¼ cup diced celery
1 green onion, chopped

Steps:

Place eggs in saucepan and fill with cold water to cover. Bring to a boil over medium high heat. Cover, remove from heat and let stand for 15 to 20 minutes. Drain and run under cold water until chilled. Refrigerate for at least 2 hours or up to 7 days.
Place peeled, hard cooked eggs in a bowl and using a fork or potato masher, mash eggs until finely chopped.
Stir in yogurt, mayonnaise, Dijon mustard, salt and pepper until smooth. Add celery and green onion (if using) and stir to combine.
Spread over your favourite bread, stuff into pita halves or scoop some onto your favourite salad greens.

Nutrition Facts : Calories 122.5 calories, Carbohydrate 5.1 g, Cholesterol 246.9 mg, Fat 7.3 g, Fiber 0.3 g, Protein 9.1 g, SaturatedFat 2.1 g, Sodium 543.6 mg, Sugar 3.6 g

SIMPLY - EGG SALAD

Simply - Egg Salad image

Sometimes 'simple' is best. Quick to prepare, and always delicious. I like it best when served on fresh croissants with crispy lettuce. Servings will vary depending on how much you pile it on. :) Cooking time is time needed to chill.

Provided by Diana 2

Categories Lunch/Snacks

Time 45m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

4 hard-boiled eggs, chopped
1 tablespoon salad dressing (I prefer Miracle Whip)
1/2 teaspoon honey mustard
1/8 teaspoon salt
2 tablespoons chives, chopped

Steps:

Blend together salad dressing, honey mustard, salt and chives.
Fold into the chopped eggs.
Chill for 30 minutes before serving.

SIMPLY EGG SALAD

Simply Egg Salad image

Just a really simple recipe for egg salad. No fuss, nothing fancy, just yummy. Feel free to use more or less of any ingredient to suit your taste.

Provided by Chef Jean

Categories < 30 Mins

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

1 dozen egg, hard boiled
1/2 cup mayonnaise
2 teaspoons Dijon mustard or 2 teaspoons spicy brown mustard
2 tablespoons dried chives
1/4 teaspoon salt
1/4 teaspoon pepper

Steps:

Peel and chop the eggs.
Mix all ingredients together in a large bowl.
Serve over greens, or as a sandwich.

Nutrition Facts : Calories 305.7, Fat 22.5, SaturatedFat 5.6, Cholesterol 498.7, Sodium 570.1, Carbohydrate 8.3, Fiber 0.1, Sugar 2.4, Protein 17

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