PESTO SAUCE

Pesto Sauce image

Provided by Bryan Miller And Pierre Franey

Time 15m

Yield About one cup

Number Of Ingredients 6

Ingredients

2 cups fresh basil
1/2 cup olive oil
3 tablespoons pine nuts
3 medium-sized garlic cloves, peeled
Salt and freshly ground pepper to taste
1/2 cup grated Parmesan

Steps:

Remove all tough stems from the basil. Place the basil in the container of a food processor or blender. Add the oil, pine nuts, garlic, salt and pepper. Blend to a fine texture. Add the Parmesan and blend quickly. If you make it in advance, serve at room temperature.

Nutrition Facts : @context http, Calories 172, UnsaturatedFat 14 grams, Carbohydrate 1 gram, Fat 18 grams, Fiber 0 grams, Protein 3 grams, SaturatedFat 3 grams, Sodium 98 milligrams, Sugar 0 grams

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