Best Simply Au Gratin Shreds Recipes

SHREDDED POTATOES AU GRATIN

Shredded Potatoes Au Gratin image

I was amazed at how these turned out. Perfect for those busy weeknights. This recipe is from Great Meals in Under 30 Minutes.

Provided by Miss Meliss

Categories Potato

Time 29m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1 lb frozen hash brown potatoes, thawed
2 cups whipping cream
1 1/2 cups shredded cheddar cheese, divided
1/4 cup sliced green onion
1 teaspoon salt
1/4 teaspoon black pepper

Steps:

Preheat oven to 350°F.
Combine hash brown potatoes, whipping cream, 1 1/4 cup Cheddar, green onions, salt and pepper in a large bowl and mix well.
Spoon potato mixture into one 11 x 7 inch baking dish.
Sprinkle with the remaining Cheddar. Bake until hot and bubbly, about 25 minutes.

Nutrition Facts : Calories 676.6, Fat 58.8, SaturatedFat 36.5, Cholesterol 207.5, Sodium 915.7, Carbohydrate 24.5, Fiber 1.8, Sugar 0.5, Protein 15.4

SIMPLY AU GRATIN SHREDS

Simply Au Gratin Shreds image

My family loves this side dish. Got this from Simply Potatoes. I have made these in the oven and on the grill.

Provided by bmcnichol

Categories Potato

Time 45m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

1 (20 ounce) package simply potatoes shredded hash browns
1/2 teaspoon salt
1/4 teaspoon ground black pepper
2 cups shredded cheddar cheese
3/4 cup chicken broth
1/2 cup whipping cream
2 tablespoons butter, cut into small pieces

Steps:

Heat oven to 375 degrees .
Spray a 13x9-inch dish with nonstick cooking spray.
In medium bowl mix together potatoes, salt and pepper.
Spread half of the potatoes into the bottom of the pan.
Top with 1 cup cheese.
Top with the remaining potatoes.
Top potatoes with remaining cheese.
In a measuring cup mix together the chicken broth and cream.
Pour over the potatoes mixture.
Place the butter pieces over potatoes.
Bake, uncovered, 30 to 40 minutes or until potatoes are golden brown and tender.

Nutrition Facts : Calories 511.6, Fat 35.8, SaturatedFat 16.4, Cholesterol 76.9, Sodium 883.6, Carbohydrate 34.6, Fiber 3.1, Sugar 1.7, Protein 13.3

SIMPLE AU GRATIN POTATOES

Simple Au Gratin Potatoes image

These homemade au gratin potatoes are always welcome at our dinner table, and they're so simple to make. A perfect complement to ham, this homey potato gratin also goes well with pork, chicken and other entrees. -Cris O'Brien, Virginia Beach, Virginia

Provided by Taste of Home

Categories Side Dishes

Time 1h50m

Yield 8 servings.

Number Of Ingredients 9

Ingredients

3 tablespoons butter
3 tablespoons all-purpose flour
1-1/2 teaspoons salt
1/8 teaspoon pepper
2 cups 2% milk
1 cup shredded cheddar cheese
5 cups thinly sliced peeled potatoes (about 6 medium)
1/2 cup chopped onion
Additional pepper, optional

Steps:

Preheat oven to 350°. In a large saucepan, melt butter over low heat. Stir in flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir 2 minutes or until thickened. Remove from heat; stir in cheese until melted. Add potatoes and onion., Transfer to a greased 2-qt. baking dish. Cover and bake 1 hour. Uncover; bake 30-40 minutes or until the potatoes are tender. If desired, top with additional pepper.

Nutrition Facts : Calories 224 calories, Fat 10g fat (7g saturated fat), Cholesterol 35mg cholesterol, Sodium 605mg sodium, Carbohydrate 26g carbohydrate (4g sugars, Fiber 2g fiber), Protein 7g protein.

RICH AND CREAMY POTATOES AU GRATIN

Rich and Creamy Potatoes Au Gratin image

These are the easiest, creamiest potatoes au gratin I have ever had... YUM!

Provided by Celeste

Categories Side Dish Potato Side Dish Recipes Potatoes Au Gratin Recipes

Time 1h30m

Yield 8

Number Of Ingredients 7

Ingredients

3 pounds Yukon Gold potatoes, peeled and very thinly sliced
3 cloves garlic, minced
¾ teaspoon salt
1 cup heavy cream, divided
freshly ground black pepper to taste
freshly grated nutmeg to taste
2 cups freshly shredded Gruyere cheese, divided

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Place potatoes, garlic, and salt into a large pot, fill with enough water to cover, and bring to a boil. Reduce heat to medium, and simmer the potatoes until tender but not mushy, 8 to 10 minutes. With a slotted spoon, transfer about half the potatoes to a 9x13-inch baking dish.
Pour half of the cream over the potatoes, season with black pepper and nutmeg, and sprinkle half of the Gruyere cheese onto the mixture. Top with the remaining potatoes; sprinkle again with black pepper and nutmeg. Pour on the remaining cream, and sprinkle with remaining Gruyere cheese.
Bake in the preheated oven until the cheese topping is crisp and brown on top, about 1 hour.

Nutrition Facts : Calories 352 calories, Carbohydrate 32.1 g, Cholesterol 70.5 mg, Fat 20 g, Fiber 2.8 g, Protein 12.3 g, SaturatedFat 12.1 g, Sodium 330.5 mg, Sugar 0.2 g