Best Simple Sri Lankan Pineapple Curry Recipes

Sri Lankan Pineapple Curry image

Provided by Brian Holley

Categories Curries

Time 25m

Yield 4 serving(s)

Number Of Ingredients 14

19 ounces pineapple chunks, drained (keep the juice)
1 small onion, sliced
2 hot green peppers, seeded and sliced
1 1/2 teaspoons mild curry powder
1/4 teaspoon turmeric
1 teaspoon fish sauce
1/2 teaspoon ground black mustard seeds
6 curry leaves
2 garlic cloves, crushed
1/2 inch cube fresh gingerroot, grated
1/4 cup coconut milk
3 tablespoons cooking oil
1 tablespoon sugar
salt

Steps:

Heat the oil in a pan and fry the onions and green peppers till just soft.
Now add all of the ingredients EXCEPT for the coconut milk and sugar. Stir well to blend and coat the pineapple with the spices. Cook for 3 minutes.
Add half of the pineapple juice to the pan and cook for 2 minutes.
Add the sugar and coconut milk, simmer 2 minutes.
Take off of the heat.
Serve hot or cold as a side dish for your curry.

Simple Sri Lankan Pineapple Curry image

Provided by cup_of_tea

Categories Curries

Time 35m

Yield 2-3 serving(s)

Number Of Ingredients 12

10 curry leaves
3 tablespoons vegetable oil
5 garlic cloves, roughly chopped
1 cinnamon stick
1/2 teaspoon salt
1 teaspoon sugar
1 teaspoon curry powder
1 teaspoon crushed chile
1/4 teaspoon turmeric
1 small red onion, diced
1 fresh pineapple, chopped into chunks or 400 g chicken breasts
1/2 cup coconut milk

Steps:

Heat up the oil on medium to high heat and throw in the onion, garlic, cinnimon stick & curry leaves, cook for 2 minutes.
Add the salt, curry powder, chilli, turmeric and heat for another 2-3 minutes.
Add the chicken or pineapple, coconut milk and sugar.
Cover and cook on a low heat for 10 minutes
Serve with white rice.

Nutrition Facts : Calories 474.5, Fat 34, SaturatedFat 14.3, Sodium 623.8, Carbohydrate 45, Fiber 6, Sugar 30.2, Protein 4.2