Best Simple Slow Cooker Pulled Pork Recipes

SIMPLE SLOW COOKER PULLED PORK

Simple Slow Cooker Pulled Pork image

Succulent pulled pork slow cooked in a smokey homemade barbeque sauce makes perfect sandwiches for picnics, football Sundays, or dinner.

Provided by degy

Categories Main Dish Recipes Pork 100+ Pulled Pork Recipes

Time 6h10m

Yield 6

Number Of Ingredients 9

Ingredients

1 tablespoon salt
1 tablespoon ground black pepper
1 tablespoon paprika
1 tablespoon garlic powder
1 (2 1/2 pound) boneless pork loin roast
1 ½ cups diet cola-flavored carbonated beverage
1 ½ cups ketchup
2 tablespoons liquid smoke flavoring
6 Portuguese rolls, split

Steps:

Whisk salt, black pepper, paprika, and garlic powder together in a small bowl until seasoning is well-mixed. Rub seasoning mixture onto pork loin to coat completely; place loin in a slow cooker.
Whisk cola and ketchup together in a bowl; stir in liquid smoke. Pour cola mixture over pork.
Cook on Low for 6 to 7 hours (or cook on High for 3 to 4 hours). Shred pork using two forks; serve pulled pork on Portuguese rolls.

Nutrition Facts : Calories 692.3 calories, Carbohydrate 77.1 g, Cholesterol 89.7 mg, Fat 23.6 g, Fiber 4.5 g, Protein 42.2 g, SaturatedFat 7.2 g, Sodium 2587.5 mg, Sugar 15.5 g

SIMPLE SLOW COOKER PULLED PORK

Simple Slow Cooker Pulled Pork image

Slow-cooker pulled pork with few ingredients but great flavor. Variation of Ultimate Cheater Pulled Pork. Serve with your favorite BBQ sauce on a bun, topped with cole slaw.

Provided by JNME1422

Categories Pork

Time 9h15m

Yield 10-20 sandwiches, 10-20 serving(s)

Number Of Ingredients 5

Ingredients

4 -8 lbs pork butt
dry rub seasonings (search on this site or a prepared rub such as Emeril's Essence)
2 -3 ounces TABASCO® brand Chipotle Pepper Sauce (not traditional Tabasco!)
8 ounces beef bouillon (or a dark beer)
1/4-1/2 cup liquid smoke, depending on size of roast

Steps:

Remove any excess fat from pork. Rub dry rub on all sides of pork. Slather Chipotle Tabasco on all sides and rub in with your hands. (The previous steps may be done the night before if desired). Put pork into slow cooker, preferably on a small rack. Mix beef broth and Liquid Smoke; pour around edges (avoid washing rub off).
Cook on high slow cooker setting for one hour, then low setting for eight hours.
Remove pork from cooker. Discard any fat or bone. Shred pork with two forks. To keep warm for serving, put shredded pork into ovenproof dish, add a little of the cooking liquid to moisten, and return to drained slow cooker or cover with foil and put into 200 deg. oven.

Nutrition Facts : Calories 457.9, Fat 30.5, SaturatedFat 10.9, Cholesterol 122, Sodium 4028.2, Carbohydrate 5.5, Sugar 3.8, Protein 37.7