RED SKIN MASHED POTATOES

Red Skin Mashed Potatoes image

Make and share this Red Skin Mashed Potatoes recipe from Food.com.

Provided by Lvs2Cook

Categories Potato

Time 40m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

8 -10 large red potatoes, unpeeled and quartered
1/2 teaspoon onion powder
salt
1 tablespoon prepared horseradish
1 (8 ounce) package cream cheese, softened
1/2 cup sour cream

Steps:

Place potatoes in large pot and cover with water. Bring to a boil. Cook until potatoes are fork tender, about 20 minutes. Drain.
Mash potatoes and add remaining ingredients.
Mix until fluffy and serve hot.

Nutrition Facts : Calories 529.1, Fat 17.9, SaturatedFat 10.9, Cholesterol 50, Sodium 159.5, Carbohydrate 80.5, Fiber 8.5, Sugar 5.3, Protein 12.8

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