Best Simple Crab Spread Recipes

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EASY COLD CRAB DIP RECIPE WITH CREAM CHEESE - 5 MINUTES



Easy Cold Crab Dip Recipe with Cream Cheese - 5 Minutes image

Learn how to make crab dip! This EASY cold crab dip recipe with cream cheese (crab meat dip) needs just 5 minutes + 6 ingredients.

Provided by Maya | Wholesome Yum

Categories     Appetizer     Snack

Time 5m

Number Of Ingredients 6

4 oz Cream cheese ((softened))
3 tbsp Sour cream
1 tsp Lemon juice
1/4 tsp Old Bay seasoning ((adjust more or less to taste))
8 oz Lump crab meat ((squeezed to remove any water/moisture))
2 tbsp Chives ((chopped))

Steps:

  • Blend together the cream cheese, sour cream, lemon juice, and seasoning in a blender or food processor, until smooth.
  • Fold in the crab meat and chives using a spatula. (Do this gently and don't over-mix. You want some lumps of crab throughout.)
  • Transfer to a bowl, cover in plastic wrap, and chill until ready to serve.

Nutrition Facts : Calories 41 kcal, Protein 3 g, Fat 2 g, Cholesterol 7 mg, Sodium 120 mg, ServingSize 1 serving

CRAB SPREAD I



Crab Spread I image

An easy, but filling appetizer for your next party. Serve with small serving knife over assorted crackers.

Provided by L. Gerken

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Crab Dip Recipes

Time 5m

Yield 4

Number Of Ingredients 4

1 (8 ounce) package cream cheese, softened
1 (6 ounce) can crab meat, drained
1 (12 ounce) jar cocktail sauce
1 lemon, juiced

Steps:

  • Place cream cheese on large plate. Cover with crabmeat, squeeze juice of one lemon over the crabmeat. Pour cocktail sauce over top of the entire concoction.

Nutrition Facts : Calories 318.8 calories, Carbohydrate 20.9 g, Cholesterol 99 mg, Fat 20.8 g, Fiber 2.5 g, Protein 14.4 g, SaturatedFat 12.4 g, Sodium 1324.6 mg, Sugar 11.6 g

CRAB SPREAD



Crab Spread image

My family has fond memories of traveling to my parents' house for Christmas dinner. After a 12-hour drive, we'd be welcomed in the door with this special seafood spread. -Barbara Biddle, Harrisburg, Pennsylvania

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield 2 cups (8 servings).

Number Of Ingredients 8

1 package (8 ounces) cream cheese, softened
1 can (6 ounces) crabmeat, drained, flaked and cartilage removed
2 tablespoons mayonnaise
1 teaspoon Dijon mustard
1/2 teaspoon lemon-pepper seasoning
1/4 teaspoon minced garlic
Paprika
Assorted crackers or vegetables

Steps:

  • In a small bowl, combine the first six ingredients. To serve chilled, cover and refrigerate until serving. Sprinkle with paprika., To serve warm, spoon into a greased 3-cup baking dish. Sprinkle with paprika. Bake, uncovered, at 375° for 15 minutes or until heated through. Serve with crackers or vegetables.

Nutrition Facts : Calories 146 calories, Fat 13g fat (7g saturated fat), Cholesterol 51mg cholesterol, Sodium 218mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 7g protein.

CRAB SPREAD



Crab Spread image

Make and share this Crab Spread recipe from Food.com.

Provided by BelindaGA

Categories     Spreads

Time 20m

Yield 1 platter

Number Of Ingredients 8

6 1/2 ounces top quality crabmeat (fresh, canned "or" frozen)
12 ounces cream cheese, softened
2 tablespoons Worcestershire sauce
1 tablespoon lemon juice
2 tablespoons mayonnaise
1 small onion, grated
0.5 (12 ounce) bottle chili sauce
dried parsley flakes

Steps:

  • Whip cream cheese with mixer.
  • Add Worcestershire sauce, lemon juice, mayonnaise and onion; mix well.
  • Spread evenly on a serving platter.
  • Spread 1/2 bottle chili sauce over the cream cheese mixture.
  • Flake drained crabmeat over the top.
  • Sprinkle with dried parley flakes.
  • Serve with Frito scoops or with crackers as a spread.

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