CALIFORNIA ARTICHOKE & SHRIMP DIP

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CALIFORNIA ARTICHOKE & SHRIMP DIP image

Categories     Condiment/Spread     Shellfish     Appetizer     No-Cook     Cocktail Party     Low/No Sugar

Yield 20 people

Number Of Ingredients 6

2 cans artichoke hearts - well drained and chopped
1/2 lb. shrimp cooked and cleaned
1 cup sour cream
1 cup mayo
1 bunch green onions - chopped
Nature Seasons, Jane's Crazy Mixed Salt or Garlic Salt to taste

Steps:

  • Mix all ingredients overnight Serve with crisp crackers

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