24 HOUR ZUCCHINI PICKLES
These pickles are really good! Easy to make, just keep in refrigerator!
Provided by Jan W @Neeniejan
Categories Vegetables
Number Of Ingredients 8
Steps:
- In large stainless kettle, combine vinegar, sugar and spices. Heat until sugar has dissolved and mixture comes to a boil.
- Turn off heat and add zucchini, onions and salt. Put in jars or plastic containers and refrigerate up to a month.
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