JAMAICAN ICE COFFEE
This potent coffee is so good. The smooth warmth of amber rum and Tia Maria with the cool sweetness of the coconut and pineapple rums helps to create a taste experience that is delicious and creamy.
Provided by Baby Kato @BabyKato
Categories Hot Drinks
Number Of Ingredients 10
Steps:
- 1. Pour the first 7 ingredients into a blender and mix until all ice is crushed.
- 2. Pour the frosty beverage into a tall chilled glass, top with whipped cream, toasted coconut and pineapple chunks.
- 3. Grab a straw or two and enjoy.
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