Best Simple Chocolate Chip Cookies Recipes

SIMPLE CHOCOLATE CHIP COOKIES

Steps:

• Position 2 racks in the center of the oven, and preheat to 375 degrees F. Line 2 baking sheets with parchment.
• Whisk together the flour, baking soda and 1 teaspoon salt in a large bowl.
• Beat the butter and both sugars on medium-high speed in the bowl of a stand mixer fitted with a paddle attachment (or in a large bowl if using a handheld mixer) until light and fluffy, about 4 minutes. Add the eggs, one at time, beating after each addition to incorporate. Beat in the vanilla. Scrape down the side of the bowl as needed. Reduce the speed to medium, add the flour mixture and beat until just incorporated. Stir in the chocolate chips.
• Scoop 12 heaping tablespoons of dough about 2 inches apart onto each prepared baking sheet. Roll the dough into balls with slightly wet hands. Bake, rotating the cookie sheets from upper to lower racks halfway through, until golden but still soft in the center, 12 to 15 minutes (the longer the cook time, the crunchier the cookies). Let cool for a few minutes on the baking sheet, and then transfer to a rack to cool completely.
• Let the baking sheets cool completely, scoop the remaining dough onto 1 sheet and bake. Store the cookies in a tightly sealed container at room temperature for up to 5 days.

SIMPLE CHOCOLATE CHIP COOKIES

Steps:

• Pre-heat oven to 375*.
• In a small bowl, mix flour, baking soda, and salt together. Set aside.
• In a medium bowl, mix sugar, brown sugar, and butter together until blended. Use an electric mixer for best results.
• Add eggs, egg, yolks, and vanilla to sugar mixture.
• Slowly add in flour mixture until blended. Don't over mix!
• Using a fork, fold chocolate chips and nuts into cookie dough.
• Use a rounded tablespoon to scoop small balls of dough onto baking sheet. Place in the oven, set a timer, and enjoy! (If using a stone to bake, the first batch will take a little longer to bake. Don't worry!).