Best Simple Chocolate Chai Tea Recipes

CHOCOLATE CHAI

Chocolate Chai image

Spicy cinnamon chai tea with chocolate is a great warm drink for those cold winter nights!

Provided by HoneeBee

Categories World Cuisine Recipes Asian Indian

Time 15m

Yield 2

Number Of Ingredients 10

Ingredients

¼ cup water
1 black tea bag
3 tablespoons white sugar
2 tablespoons unsweetened cocoa powder, preferably Dutch-process
2 cups milk
1 teaspoon vanilla extract
½ teaspoon ground cinnamon
½ teaspoon ground nutmeg
sweetened whipped cream
2 (3 inch) cinnamon sticks

Steps:

Bring the water to a boil in a small saucepan. Add the tea bag, cover, and remove from the heat. Let stand for 3 to 5 minutes.
Remove the tea bag and stir in the sugar and cocoa. Return to the stove over medium heat and bring just to a boil. Mix in the milk, vanilla, cinnamon and nutmeg. Heat through but do not boil. Pour into mugs and top with whipped cream and a cinnamon stick garnish.

Nutrition Facts : Calories 232.3 calories, Carbohydrate 37.6 g, Cholesterol 20.7 mg, Fat 6.2 g, Fiber 4.4 g, Protein 9.4 g, SaturatedFat 3.9 g, Sodium 103.9 mg, Sugar 31 g

CHOCOLATE CHAI TEA

Chocolate Chai Tea image

A wonderfully sweet chocolate chai. Makes your tea a little more exciting. Note: I especially like alwalde's suggestion to cut back on the milk. Please take that change into consideration when preparing.

Provided by gailanng

Categories Beverages

Time 15m

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

1 cup water
2 tea bags, black
1/4 cup sugar, plus 2 tablespoons (6 tablespoons total)
1/4 cup unsweetened cocoa powder
4 cups milk
1/2 tablespoon vanilla extract
1 teaspoon ground cinnamon
3/4 teaspoon ground nutmeg
1/2 teaspoon ground cardamom
1/4 teaspoon ground cloves
1/8 teaspoon cayenne pepper
couple grains salt
whipped cream (optional)

Steps:

In a saucepan, bring water to a boil. Remove from heat; add tea bags. Cover and steep 5 minutes. Remove tea bags.
Stir in sugar and cocoa. Bring to a boil; reduce heat. Add milk, vanilla, spices and salt. Cook and stir over medium heat until mixture is heated through, about 5 minutes. Do not boil. Strain, if desired. Pour into warm mugs. Garnish each with whipping cream and a sprinkle of nutmeg, if desired.

CHOCOLATE CHAI TEA

Chocolate Chai Tea image

A warming, soothing cup of spiced chai tea, with the addition of chocolate! You can vary the spices; try a combination of cardamom, ginger, cloves, and pepper. Adapted from Lipton.

Provided by BecR2400

Categories Beverages

Time 10m

Yield 2 serving(s)

Number Of Ingredients 9

Ingredients

1 cup milk
1 cup water
2 tea bags, black
1 tablespoon sugar (or to taste)
1 teaspoon chocolate syrup
1/4 teaspoon vanilla
1/8 teaspoon ground cinnamon
1/8 teaspoon ground ginger
1/8 teaspoon ground nutmeg

Steps:

Bring milk and water just to a boil in a 2-quart saucepan.
Remove from heat and add tea bags.
Cover and brew 2 to 5 minutes.
Remove tea bags and squeeze; stir in remaining ingredients. Serve immediately.

Nutrition Facts : Calories 116.4, Fat 4.8, SaturatedFat 2.9, Cholesterol 17.1, Sodium 74.3, Carbohydrate 14.3, Fiber 0.2, Sugar 7.5, Protein 4.2

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