PORK BOURSIN

Pork Boursin image

Make and share this Pork Boursin recipe from Food.com.

Provided by ChefDebs

Categories Pork

Time 30m

Yield 2 serving(s)

Number Of Ingredients 13

Ingredients

1 pork tenderloin
1/2 cup melted butter
1/2 cup flour
1 cup breadcrumbs
2 eggs
2 tablespoons water
1 teaspoon dried basil
1 teaspoon dried oregano
1 tablespoon grated romano cheese
2 cups heavy cream
1 chicken bouillon cube
2 tablespoons light roux
4 ounces boursin cheese

Steps:

Lightly brush the tenderloin with melted butter and dredge in flour.Thoroughly mix the remaining dry ingredients together.
Dip the tenderloin in the egg wash and then roll in the breading mixture. Bake in a 400 degree oven for 5 mins per inch of thickness for a medium rare. Top with boursin cheese sauce.
CHEESE SAUCE.
Bring the heavy cream and bouillon to a boil, add roux to thicken and remove from heat. Stir in the boursin cheese. Slice the tenderloin at an angle and fan on the plate, then ladle on a stream of sauce.

Nutrition Facts : Calories 1947.3, Fat 152, SaturatedFat 89.8, Cholesterol 801.2, Sodium 1604.1, Carbohydrate 70.7, Fiber 3.6, Sugar 4.3, Protein 75.5