Best Silver Dollar Citys Succotash Skillet Recipes

Silver Dollar City Succotash image

Provided by cookin_nurse

Categories Chicken

Time 35m

Yield 4 serving(s)

Number Of Ingredients 11

1 lb okra, lightly breaded
breadcrumbs
8 ounces frozen whole kernel corn (Fresh corn is certainly an option in this recipe)
8 ounces summer squash
8 ounces diced or chunked chicken (pre-cooked)
4 ounces green peppers
4 ounces onions
1 teaspoon garlic powder
1 teaspoon pepper
1 teaspoon salt
butter-flavored vegetable oil, as needed

Steps:

Saute onions and peppers with butter flavored vegetable oil. Remove from the skillet.
Saute chicken in the same skillet with oil. Remove after heating thoroughly.
Saute corn and squash in the same skillet with oil. Remove.
Fry okra in skillet until golden brown.
Add salt, pepper, and garlic powder.
When okra is done, begin adding all the ingredients back into the skillet until reheated to desired temperature.

Nutrition Facts : Calories 189.8, Fat 5.9, SaturatedFat 1.6, Cholesterol 25.9, Sodium 619.6, Carbohydrate 26.8, Fiber 6.7, Sugar 4.7, Protein 11.8

FoodChannel Editor image

Provided by By FoodChannel Editor | September 30, 2008 2:05 pm

Yield -

Number Of Ingredients 10

1 pound lightly breaded okra
8 ounce frozen whole kernel corn (Fresh corn is certainly an option in this recipe)
8 ounce yellow summer squash
8 ounce diced/chunked chicken (pre-cooked)
4 ounce green peppers
4 ounce of onion
1 teaspoon garlic powder
1 teaspoon pepper
1 teaspoon salt
Butter flavored Vegetable Oil, as needed

Steps:

1 Saute onions and peppers with butter flavored vegetable oil. Remove from the skillet. Saute chicken in the same skillet with oil. Remove after heating thoroughly. Saute corn and squash in the same skillet with oil. Remove. 2 Fry okra in skillet until golden brown. Add salt, pepper, and garlic powder. When okra is done begin adding all the ingredients back into the skillet until reheated to desired temperature.