CARNE ADOVADA

Carne Adovada image

Provided by Food Network

Time 4h10m

Yield 10 to 12 servings

Number Of Ingredients 10

Ingredients

6 to 8 pounds pork loin, cut into 2 to 3-inch cubes
1/2 cup New Mexico powder chile
1/2 cup New Mexico chile flakes
2 tablespoons oregano
2 tablespoons garlic salt
2 tablespoons cumin
2 tablespoons fresh garlic, crushed
2 tablespoons black pepper
2 Spanish onions, chopped
2 cups broth

Steps:

Put all ingredients in a Dutch oven. Cook uncovered for 4 hours. Turn off heat and check for tenderness, but do not stir.

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