BROASTED CURRIED CHICKEN

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Broasted Curried Chicken image

Make and share this Broasted Curried Chicken recipe from Food.com.

Provided by NylaM

Categories     Curries

Time 1h15m

Yield 4-6 serving(s)

Number Of Ingredients 8

1 roasting chicken
1 garlic clove, diced
2 tablespoons curry powder
1 teaspoon sage, ground
1 tablespoon turmeric
3 cups water
salt
pepper

Steps:

  • Preheat oven to 400ï‚°. Clean chicken as usual. Use a large roasting pan. Put chicken into pan on roasting rack. Rub garlic and other ingredients over chicken. Add a small amount of water to pan. Roast chicken at 400ï‚°. Baste every 15 minutes. Turn chicken over after 45 minutes. Baste. Turn upright after 45 minutes. Raise oven temperature to 475ï‚°ï€ for last 10 minutes of baking. Chicken should be glazed in appearance and have a crispy taste. Serve with breadfruit or potatoes and vegetables.

Nutrition Facts : Calories 739.4, Fat 53.6, SaturatedFat 15.3, Cholesterol 243.8, Sodium 234.9, Carbohydrate 3.3, Fiber 1.5, Sugar 0.1, Protein 57.9

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