Best Silver Dollar City Succotash Recipes

SILVER DOLLAR CITY SUCCOTASH

Silver Dollar City Succotash image

I absolutely love this stuff! We live about an hour away from Branson and go to silver dollar city at least once or twice a year and I always get this when I am there. I'm glad I found this from www.foodchannel.com.

Provided by cookin_nurse

Categories Chicken

Time 35m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1 lb okra, lightly breaded
breadcrumbs
8 ounces frozen whole kernel corn (Fresh corn is certainly an option in this recipe)
8 ounces summer squash
8 ounces diced or chunked chicken (pre-cooked)
4 ounces green peppers
4 ounces onions
1 teaspoon garlic powder
1 teaspoon pepper
1 teaspoon salt
butter-flavored vegetable oil, as needed

Steps:

Saute onions and peppers with butter flavored vegetable oil. Remove from the skillet.
Saute chicken in the same skillet with oil. Remove after heating thoroughly.
Saute corn and squash in the same skillet with oil. Remove.
Fry okra in skillet until golden brown.
Add salt, pepper, and garlic powder.
When okra is done, begin adding all the ingredients back into the skillet until reheated to desired temperature.

Nutrition Facts : Calories 189.8, Fat 5.9, SaturatedFat 1.6, Cholesterol 25.9, Sodium 619.6, Carbohydrate 26.8, Fiber 6.7, Sugar 4.7, Protein 11.8

SILVER DOLLAR CITY'S SUCCOTASH SKILLET

Silver Dollar City's Succotash Skillet image

Categories Chicken Dinner

Number Of Ingredients 10

Ingredients

16 ounces frozen breaded okra
1 cup whole kernel corn (fresh or frozen)
1 cup sliced yellow squash
1/2 cup white onion (julienne sliced)
1 cup green bell pepper (julienne sliced)
1/2 pound chicken breast cut fajita style
1 teaspoon garlic powder
1 teaspoon salt
1 teaspoon pepper
1/4 cup olive oil

Steps:

In a large skillet, saute onions and peppers in 1 tsp of olive oil.
Remove from skillet and add corn and squash vegetables, cooking until soft.
Remove from skillet into a separate bowl. Then add 1 tsp of oil and chicken. Cook on medium until browned and cooked through.
Remove from skillet and reserve until later.
Add remaining oil to pan with the okra. Fry until golden brown then add the salt,pepper, and garlic.
When okra is done, add back the vegetables and chicken. Heat through.

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