UNCLE BILL'S CREAMY MUSHROOM BARLEY SOUP

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Uncle Bill's Creamy Mushroom Barley Soup image

This soup is one my Uncle Bill used to make, and it's so very tasty. I can eat several servings of this at a time!

Provided by ReeLani

Categories     Vegetable

Time 50m

Yield 8-10 serving(s)

Number Of Ingredients 12

3 cups fresh sliced mushrooms
1/2 cup chopped onion
1/2 cup chopped green bell pepper
1/3 cup butter or 1/3 cup margarine
1/3 cup flour
3 cups chicken stock
2 cups milk (including 1/2 cup evaporated milk to make up the 2 cups)
1/2 cup quick-cooking barley
1 teaspoon Worcestershire sauce
1 1/2 teaspoons salt
1 teaspoon dry parsley flakes
1 dash pepper

Steps:

  • Sauté mushrooms, onion and green pepper in butter or margarine.
  • Blend in flour and continue cooking over medium heat until flour is browned.
  • Gradually add broth and milk.
  • Stir until thickened.
  • Add barley, Worcestershire sauce, salt, parsley and pepper.
  • Bring to a boil over medium heat, stirring frequently.
  • Reduce heat, cover, and simmer 10-12 minutes or until barley is tender, stirring occasionally.

Nutrition Facts : Calories 245.7, Fat 12, SaturatedFat 6.6, Cholesterol 31.6, Sodium 715.9, Carbohydrate 27.4, Fiber 6.5, Sugar 3.6, Protein 10.1

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